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Annie's fruit dip Recipe | SparkRecipes butter flavored spray, cinnamon sugar, strawberry, kiwifruit, raspberry, apple, jam/preserve, tortilla, brown sugar, sugar I found this on All Recipes.com. This dip is delicious and reasonably healthy. I made it for a party and people loved it. I also have used it as a topping on waffles instead of sliced fruit. In a lar...
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| Slow Cooker Hot Crab Dip Recipe - Food.com hot sauce, butter flavored spray, almond, spring onion, garlic, crab, mustard, mayonnaise, parmesan cheese, cream cheese, sugar Try Slow Cooker Hot Crab Dip from Food.com. - 44555 Serving Size: 1 (50) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 115 Calories from Fat 83 g 72 % Total Fat 9.2 g 14 % S...
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Opposing-Sides Two-Bean Dip Recipe - Food.com great northern bean, pitta bread, black beans, butter flavored spray, pepper, green chili, cumin, dried garlic, spring onion, onion, garlic, salt, parmesan cheese, cheddar cheese Serving size is 3 tablespoons dip and 4 chips. This came from Cooking Light magazine. I have not tried this, just posting for safe keeping. Serving Size: 1 (117) g Servings Per Recipe: 12 AMT. PER S...
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| Tots With Deviled Egg Cream Sauce Recipe - Food.com toast, hash brown, butter flavored spray, white peppercorn, mustard powder, mushrooms, potato, eggs, salt, cheddar cheese, vegetable fat spread, milk, flour This is a quick stovetop and microwave dish. It can be a side or main dish with mushrooms, green mild chilies or chopped canned pimentos if desired. Serving Size: 1 (127) g Servings Per Recipe: 6 AM...
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| Baked Taquitos with homemade salsa Recipe | SparkRecipes ground turkey, butter flavored spray, coriander, jalapeno, onion, garlic, tomato, tortilla, sour cream fry ground turkey adding spices like salt pepper cumin and chili pepper. spray pam on individual tortilla and heat up on a placa or pan. Add approx 1/4 cup of meat and roll individual tortilla for a t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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