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Spice Cake With Cardamom-Coffee Icing Recipe - Food.com butter, bicarbonate of soda, vanilla, pepper, cloves, cinnamon, cardamom, eggs, salt, baking powder, brown sugar, sugar, coffee, buttermilk, milk, flour This Scandinavian spice cake is a great recipe to serve friends who come over for coffee. Adjust the icing to your liking... Recipe adapted from Savoring the Seasons of the Northern Heartland Serving ...
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| Barley Skillet Bread Recipe - Food.com butter, barley flour, oil, caraway, wholewheat flour, eggs, salt, baking powder, brown sugar, buttermilk, flour From Please to the Table. Posted for ZWT 3, Scandinavia Serving Size: 1 (123) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 342.2 Calories from Fat 127 g 37 % Total Fat 14.2 g...
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True Blue Whipped Potatoes Recipe - Food.com butter, blue cheese, pepper, potato, onion, fennel, bacon, salt, buttermilk This is my recipe and they pair well with all roasted meats.Side dish. Serving Size: 1 (227) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 381.3 Calories from Fat 218 g 57 % ...
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| Grandma Ruth's Kringla Recipe - Food.com heavy cream, bicarbonate of soda, vanilla, salt, baking powder, sugar, sour cream, buttermilk, flour My Swedish grandmother made the BEST kringla! We always had this special cookie for Christmas. Now I make them for my family, although they're never as good as Grandma's kringla. Serving Size:...
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| Scandinavian Spiced Cake With Applesauce Filling Recipe - Food.com butter, apple sauce, bicarbonate of soda, almond, mace, cinnamon, cardamom, dried ginger, eggs, salt, fat, molasses, brown sugar, sugar, brandy, whipped cream, buttermilk, water, flour This three-layer cake has a whipped cream frosting that's spiked with brandy and molasses. It is from a 1996 issue of Gourmet magazine. Serving Size: 1 (269) g Servings Per Recipe: 8 AMT. PER SE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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