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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipePoppy Seed Bread Recipe
lemon cake/pie,    lemon cake mix,    oil,    poppy seed,    eggs,    water
This is so yummy! It makes 2 loaves
beat eggs and oil. add all ingredients.   blend 4 minutes   pour into 2 greased and floured loaf pans   bake 45 minutes at 350 degrees or until slightly brown   People ...


picture of recipe15 Minute Lemon Cheesecake Recipe - Food.com
lemon cake/pie,    butter,    cream cheese,    crackers,    sugar,    milk
So simple, so easy, so good! This is actually egg-free!
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 494.3   Calories from Fat 301 g 61 %   Total Fat 33.5 g...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCreamy Banana Pudding Recipe - Food.com
vanilla cake/pie,    banana,    wafers,    whipped topping,    condensed milk,    milk
Try Creamy Banana Pudding from Food.com. - 44389
Serving Size: 1 (142) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 281.5   Calories from Fat 96 g 34 %   Total Fat 10.8 g 16 %   ...


picture of recipePassover Nut Crust Recipe - Food.com
cake,    pecan,    cinnamon,    vegetable fat spread,    sugar
This recipe is originally found in the 'I Can't Believe It's Kosher' cookbook and is being posted in response to a request.
Serving Size: 1 (230) g   Servings Per Recipe: 1   AMT. PER SE...


picture of recipeCaramel Pecan Dream Bars Recipe - Food.com
butter,    yellow cake,    toffee,    pecan,    vanilla,    eggs,    vegetable fat spread,    condensed milk
The first time I made this was for a friend's birthday party and everyone had to bring something fattening. This proved to be very popular.
Serving Size: 1 (56) g   Servings Per Recipe: 24   AMT. PE...


picture of recipeOatmeal Banana Pudding Recipe - Food.com
vanilla cake/pie,    egg whites,    oats,    cinnamon,    banana,    artificial sugar,    milk,    water
I like to refrigerate this before eating it, but there's no reason why it can't be eaten warm! I didn't measure my liquid, but I guess that less would just equal a shorter cooking time.
Se...


picture of recipePassover Baklava Cake Recipe - Food.com
egg whites,    matzah meal,    cake,    cooking spray,    oil,    walnut,    hazelnut,    cinnamon,    eggs,    salt,    honey,    brown sugar,    sugar,    orange juice,    lemon juice,    water
This is a bit different than the other baklava recipes posted here. Make this a day in advance so the syrup has time to soak in.
Serving Size: 1 (144) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


picture of recipePassover Brownies Recipe - Food.com
cake,    oil,    nuts,    eggs,    salt,    sugar,    cocoa powder,    chocolate
A quick easy treat for Passover that can be doubled and baked in a larger pan.
Serving Size: 1 (64) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 217.8   Calories from Fat 120 g ...


picture of recipeJewish Coffee Cake Recipe - Food.com
vanilla cake/pie,    yellow cake,    oil,    pecan,    vanilla,    cinnamon,    eggs,    sugar,    water
This recipe was given to my mother by my aunt in the 60's. I am not really sure where the name came from or what makes it Jewish. It is old, but it is so deliscious, in fact it is better the secon...


picture of recipePerfect Passover Brownies Recipe
matzah meal,    cake,    oil,    walnut,    eggs,    sugar,    cocoa powder
These are one the best Passover brownie recipes I tasted to date . Add a chocolate frosting or ganache
Preheat oven to 350F   With mixer beat eggs and sugar pale and lemony   Beat in oil, cocoa, and cak...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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