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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 camembert cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCamembert and Walnut Pate Recipe - Food.com
camembert cheese,    walnut,    pepper,    salt,    cream cheese,    lime juice
Published in Bon Appetit, May 1994. If the Camembert is very strong, increase the amount of cream cheese to taste. Serve with toasted baguette slices and assorted crudites like endive and red bell pep...


picture of recipeCamembert Fondue Recipe - Food.com
camembert cheese,    orange peel,    olive oil,    pepper,    garlic,    white wine
This has become a must-do when we have company. Just dunk some breadsticks in and watch your friend's faces! The original recipe included a sprig of rosemary but I don't like it so have left i...


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picture of recipeCamembert Fondue Recipe - Food.com
camembert cheese,    olive oil,    lemon thyme,    garlic,    bread,    white wine
Recipe has to be made just before serving. Serve with crusty bread!
Serving Size: 1 (209) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 329.9   Calories from Fat 113 g 34 %   Tota...


picture of recipeCamembert With Thyme Baked in a Box Recipe - Food.com
camembert cheese,    thyme,    pepper,    salt
This works really well with French camembert, which is strong and smelly. However, any brie/camembert type cheese that comes in a wooden box will do.
Serving Size: 1 (42) g   Servings Per Recipe: 6   A...





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