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Baked St Andre Recipe butter, camembert cheese, almond, apple, bread A baked St. Andre ( A soft ripened triple cream cheese) Preheat the oven to 350 degrees F Place the Camembert on an oven-safe serving dish. Brush the top with butter and toss the nuts in the remaini...
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| Onion, Date, and Brie Crostini Recipe | MyRecipes butter, camembert cheese, brie cheese, rosemary, pepper, date, onion, garlic, worcestershire sauce, balsamic vinegar, salt, bread, sugar These simple hors d'oeuvres combine the Mediterranean flavors of dates, rosemary, and balsamic vinegar with buttery Brie. Instructions Checklist Step 1 Preheat broiler. Advertisement Step 2 A...
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Camembert Fondue Recipe - Food.com camembert cheese, olive oil, lemon thyme, garlic, bread, white wine Recipe has to be made just before serving. Serve with crusty bread! Serving Size: 1 (209) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 329.9 Calories from Fat 113 g 34 % Tota...
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| Baked Camembert With Sun-Dried Tomatoes Recipe | Real Simple camembert cheese, olive oil, thyme, garlic, sun dried tomatoes, crackers, bread Recipe for Baked Camembert With Sun-Dried Tomatoes. Instructions Checklist Step 1 Heat oven to 375 F. Remove the Camembert from its paper or plastic wrapping, return it to the wooden box (discard th...
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| Camembert Mussels With Tapenade Baguettes Recipe - Food.com butter, camembert cheese, black olive, heavy cream, olive oil, pepper, parsley, bay leaf, shallot, leek, garlic, mussel, bacon, parmesan cheese, bread, apple cider, apple brandy This is a brilliant bistro-style supper of mussels in creamy Camembert sauce with crusty hot tapenade bread. Serving Size: 1 (794) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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