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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 camembert cheese
 bread

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaked St Andre Recipe
butter,    camembert cheese,    almond,    apple,    bread
A baked St. Andre ( A soft ripened triple cream cheese)
Preheat the oven to 350 degrees F   Place the Camembert on an oven-safe serving dish.   Brush the top with butter and toss the nuts in the remaini...


picture of recipeOnion, Date, and Brie Crostini Recipe | MyRecipes
butter,    camembert cheese,    brie cheese,    rosemary,    pepper,    date,    onion,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    bread,    sugar
These simple hors d'oeuvres combine the Mediterranean flavors of dates, rosemary, and balsamic vinegar with buttery Brie.
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   A...


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picture of recipeCamembert Fondue Recipe - Food.com
camembert cheese,    olive oil,    lemon thyme,    garlic,    bread,    white wine
Recipe has to be made just before serving. Serve with crusty bread!
Serving Size: 1 (209) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 329.9   Calories from Fat 113 g 34 %   Tota...


picture of recipeBaked Camembert With Sun-Dried Tomatoes Recipe | Real Simple
camembert cheese,    olive oil,    thyme,    garlic,    sun dried tomatoes,    crackers,    bread
Recipe for Baked Camembert With Sun-Dried Tomatoes.
Instructions Checklist   Step 1   Heat oven to 375 F. Remove the Camembert from its paper or plastic wrapping, return it to the wooden box (discard th...


picture of recipeCamembert Mussels With Tapenade Baguettes Recipe - Food.com
butter,    camembert cheese,    black olive,    heavy cream,    olive oil,    pepper,    parsley,    bay leaf,    shallot,    leek,    garlic,    mussel,    bacon,    parmesan cheese,    bread,    apple cider,    apple brandy
This is a brilliant bistro-style supper of mussels in creamy Camembert sauce with crusty hot tapenade bread.
Serving Size: 1 (794) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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