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Camembert Mussels With Tapenade Baguettes Recipe - Food.com butter, camembert cheese, black olive, heavy cream, olive oil, pepper, parsley, bay leaf, shallot, leek, garlic, mussel, bacon, parmesan cheese, bread, apple cider, apple brandy This is a brilliant bistro-style supper of mussels in creamy Camembert sauce with crusty hot tapenade bread. Serving Size: 1 (794) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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