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Sourdough Hot Cross Buns Recipe - Food.com butter, bread flour, sourdough starter, candied lemon peel, candied orange peel, allspice, currant (zante), eggs, salt, sugar, milk powder, water, flour I was asked for a sourdough version of hot cross buns. This is the recipe I came up with, inspired by a non-sourdugh recipe in Jeffrey Hamelman's Bread. Serving Size: 1 (70) g Servings Per Recipe...
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| Whole Wheat Spice Bars Recipe by Holidaycooking | ifood.tv butter, egg whites, candied lemon peel, candied orange peel, walnut, almond, ginger root, cloves, cinnamon, allspice, date, raisin, wholewheat flour, eggs, baking powder, honey, molasses, sugar, cocoa powder, rum, lemon juice Place the dried fruits in a bowl, pour the rum over them, and allow to steep, covered, until soft - about 30 minutes. Beat the butter with the honey and molasses until smooth but not frothy or over-a...
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Austrian Hazelnut Cake Recipe by admin | ifood.tv butter, candied lemon peel, hazelnut, eggs, sugar Grease a 10-irich (25-cm) layer cake pan and line the bottom with waxed paper. Grease waxed paper and sprinkle with fine breadcrumbs. Preheat oven to 350 F (175 C). In a medium bowl, cream butter a...
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| Brazil Fruit Treat Recipe by admin | ifood.tv candied lemon peel, candied orange peel, brazil nut, pineapple, date, citron, maraschino cherry Heat oven to 300 degrees. Grease and line with heavy greased brown paper two 9 x 5 x 3-inch loaf pans (extend paper 1 inch above sides of pan). Combine fruit and nuts in large bowl (dates, cherries ...
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| Hot Cross Buns Recipe - Food.com butter, egg yolks, bread flour, yeast, candied lemon peel, candied orange peel, vanilla, nutmeg, cloves, cinnamon, raisin, eggs, salt, sugar, milk, flour This seasonal British specialty, known for its raisins, candied citrus peel, and crosses of sweet white icing, has long delighted families come Easter morning. Serving Size: 1 (1314) g Servings Per R...
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| Royal Fruit Loaf Recipe by admin | ifood.tv butter, candied lemon peel, cornstarch, almond, raisin, eggs, baking powder, vegetable fat spread, sugar, self raising flour, rum Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs. Preheat oven to 350 F (175 C). Toss raisins in a little flour. Sift remaining flour, cornstarch and baking powder t...
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| Danish Cookies Recipe by admin | ifood.tv butter, candied lemon peel, bicarbonate of soda, almond, cloves, cinnamon, dried ginger, vegetable fat spread, light corn syrup, sugar, water, flour In a small saucepan, melt butter or margarine, sugar and corn syrup over low heat. Remove from heat; pour into a large bowl. Stir in almonds, candied peel, cloves, cinnamon and ginger. Dissolve bak...
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| Chocolate Cherry Nougat Recipe by admin | ifood.tv nougat, candied lemon peel, glazed cherry, pistachio, almond, chocolate, cherry brandy Line an 8-1/2x4-1/2-inch (22x11-cm) loaf pan with foil. Melt nougat and semisweet chocolate in a double boiler over low heat. Stir almonds, pistachios, candied peel and cherries and cherry brandy in...
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| Chocolate Almond Crisps Recipe by admin | ifood.tv candied lemon peel, almond, raisin, chocolate, rum Put raisins in a medium bowl; spoon rum over raisins. Cover and let steep overnight. Line a baking sheet with foil or waxed paper. Melt chocolate in a double boiler over low heat. Cool slightly th...
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| Venison Mincemeat Recipe - Food.com candied lemon peel, candied orange peel, suet, nutmeg, cloves, cinnamon, citron, raisin, apple, venison, apple cider vinegar, salt, brown sugar, rum, bourbon whisky, water If you are lucky enough to get some venison, this sounds like an interesting item for holiday baskets or to make into pies. You have to make this a month ahead of time (not in prep time) for it to set...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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