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 candied lemon peel

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picture of recipeSourdough Hot Cross Buns Recipe - Food.com
butter,    bread flour,    sourdough starter,    candied lemon peel,    candied orange peel,    allspice,    currant (zante),    eggs,    salt,    sugar,    milk powder,    water,    flour
I was asked for a sourdough version of hot cross buns. This is the recipe I came up with, inspired by a non-sourdugh recipe in Jeffrey Hamelman's Bread.
Serving Size: 1 (70) g   Servings Per Recipe...


picture of recipeWhole Wheat Spice Bars Recipe by Holidaycooking | ifood.tv
butter,    egg whites,    candied lemon peel,    candied orange peel,    walnut,    almond,    ginger root,    cloves,    cinnamon,    allspice,    date,    raisin,    wholewheat flour,    eggs,    baking powder,    honey,    molasses,    sugar,    cocoa powder,    rum,    lemon juice
Place the dried fruits in a bowl, pour the rum over them, and allow to steep, covered, until soft - about 30 minutes.   Beat the butter with the honey and molasses until smooth but not frothy or over-a...


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picture of recipeAustrian Hazelnut Cake Recipe by admin | ifood.tv
butter,    candied lemon peel,    hazelnut,    eggs,    sugar
Grease a 10-irich (25-cm) layer cake pan and line the bottom with waxed paper.   Grease waxed paper and sprinkle with fine breadcrumbs.   Preheat oven to 350 F (175 C).   In a medium bowl, cream butter a...


picture of recipeBrazil Fruit Treat Recipe by admin | ifood.tv
candied lemon peel,    candied orange peel,    brazil nut,    pineapple,    date,    citron,    maraschino cherry
Heat oven to 300 degrees.   Grease and line with heavy greased brown paper two 9 x 5 x 3-inch loaf pans (extend paper 1 inch above sides of pan).   Combine fruit and nuts in large bowl (dates, cherries ...


picture of recipeHot Cross Buns Recipe - Food.com
butter,    egg yolks,    bread flour,    yeast,    candied lemon peel,    candied orange peel,    vanilla,    nutmeg,    cloves,    cinnamon,    raisin,    eggs,    salt,    sugar,    milk,    flour
This seasonal British specialty, known for its raisins, candied citrus peel, and crosses of sweet white icing, has long delighted families come Easter morning.
Serving Size: 1 (1314) g   Servings Per R...


picture of recipeRoyal Fruit Loaf Recipe by admin | ifood.tv
butter,    candied lemon peel,    cornstarch,    almond,    raisin,    eggs,    baking powder,    vegetable fat spread,    sugar,    self raising flour,    rum
Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs.   Preheat oven to 350 F (175 C).   Toss raisins in a little flour.   Sift remaining flour, cornstarch and baking powder t...


picture of recipeDanish Cookies Recipe by admin | ifood.tv
butter,    candied lemon peel,    bicarbonate of soda,    almond,    cloves,    cinnamon,    dried ginger,    vegetable fat spread,    light corn syrup,    sugar,    water,    flour
In a small saucepan, melt butter or margarine, sugar and corn syrup over low heat.   Remove from heat; pour into a large bowl.   Stir in almonds, candied peel, cloves, cinnamon and ginger.   Dissolve bak...


picture of recipeChocolate Cherry Nougat Recipe by admin | ifood.tv
nougat,    candied lemon peel,    glazed cherry,    pistachio,    almond,    chocolate,    cherry brandy
Line an 8-1/2x4-1/2-inch (22x11-cm) loaf pan with foil.   Melt nougat and semisweet chocolate in a double boiler over low heat.   Stir almonds, pistachios, candied peel and cherries and cherry brandy in...


picture of recipeChocolate Almond Crisps Recipe by admin | ifood.tv
candied lemon peel,    almond,    raisin,    chocolate,    rum
Put raisins in a medium bowl; spoon rum over raisins.   Cover and let steep overnight.   Line a baking sheet with foil or waxed paper.   Melt chocolate in a double boiler over low heat.   Cool slightly th...


picture of recipeVenison Mincemeat Recipe - Food.com
candied lemon peel,    candied orange peel,    suet,    nutmeg,    cloves,    cinnamon,    citron,    raisin,    apple,    venison,    apple cider vinegar,    salt,    brown sugar,    rum,    bourbon whisky,    water
If you are lucky enough to get some venison, this sounds like an interesting item for holiday baskets or to make into pies. You have to make this a month ahead of time (not in prep time) for it to set...





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