Pain D'epices - Burgundian Spice Bread Recipe - Food.com egg yolks,    candied orange peel,    bicarbonate of soda,    cloves,    cinnamon,    aniseed,    salt,    honey,    brown sugar,    milk,    water,    flour 18th century recipe for exotic, eastern spicy bread. Serving Size: 1 (103) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 284   Calories from Fat 15 g 5 %   Total Fat 1.7 g 2 %   S...

Dutch Bread Dish With Raisins Recipe - Food.com butter,    egg yolks,    egg whites,    candied orange peel,    cinnamon,    raisin,    bread,    sugar,    brandy,    milk The is from The Art of Dutch Cooking. I haven't made it yet. It sounds unique in that the bread is mashed, not used in slices. Serving Size: 1 (234) g   Servings Per Recipe: 6   AMT. PER SERVING % D...

Sweet Jeweled Rice Recipe - Food.com butter,    chicken breast,    dried cranberry,    candied orange peel,    pistachio,    almond,    saffron,    berberis,    cherry,    orange marmalade,    relish/chutney,    salt,    rice From the New Book of Middle Eastern Food, posted for ZWT III, North Africa and the Middle East. When I made this, I used chutney rather than the orange marmalade and it was very nice. Serving Size: 1 ...

Hot Cross Buns Recipe | SparkRecipes butter,    dried cranberry,    yeast,    spelt flour,    candied orange peel,    nutmeg,    cinnamon,    dried ginger,    raisin,    eggs,    salt,    brown sugar,    sugar,    buttermilk,    water,    flour Every Easter these spicy, fruit-studded rolls crop up in various incarnations. Some say they actually have pagan roots in Spring Equinox rituals, and that the monks simply added the cross to convert p...

Sourdough Hot Cross Buns Recipe - Food.com butter,    bread flour,    sourdough starter,    candied lemon peel,    candied orange peel,    allspice,    currant (zante),    eggs,    salt,    sugar,    milk powder,    water,    flour I was asked for a sourdough version of hot cross buns. This is the recipe I came up with, inspired by a non-sourdugh recipe in Jeffrey Hamelman's Bread. Serving Size: 1 (70) g   Servings Per Recipe...

Holiday Banana Bread Recipe by ashlyn | ifood.tv candied orange peel,    glazed cherry,    bicarbonate of soda,    walnut,    banana,    pineapple,    citron,    raisin,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    flour Preheat oven to 350F.   Grease well a 9-by-5-by- 3-inch loaf pan.   Into large bowl, sift flour with sugar, baking powder, salt, and soda.   With pastry blender, cut in margarine until mixture resembles ...

Whole Wheat Spice Bars Recipe by Holidaycooking | ifood.tv butter,    egg whites,    candied lemon peel,    candied orange peel,    walnut,    almond,    ginger root,    cloves,    cinnamon,    allspice,    date,    raisin,    wholewheat flour,    eggs,    baking powder,    honey,    molasses,    sugar,    cocoa powder,    rum,    lemon juice Place the dried fruits in a bowl, pour the rum over them, and allow to steep, covered, until soft - about 30 minutes.   Beat the butter with the honey and molasses until smooth but not frothy or over-a...

Orange Peel Bread Recipe - Food.com butter,    candied orange peel,    eggs,    salt,    baking powder,    sugar,    milk,    flour A flavorful quick bread from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (67) g   Servings Per Recipe: 16   AMT. PER SERVING % D...

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