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Pfeffernusse Recipe by kaitlyn | ifood.tv butter, candied orange peel, lemon peel, bicarbonate of soda, pepper, nutmeg, cloves, cinnamon, cardamom, anise, citron, eggs, salt, sugar, milk, flour Literally translated from German, the name Pfeffernusse means pepper nuts! These cookies bring together some varied flavors including pepper and anise! Traditionally prepared during Christmas, these a...
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| Mendiants - Beautiful Little Chocolates Recipe - Food.com candied orange peel, pistachio, almond, raisin, dark chocolate These are the cutest little things I've seen in ages. Mendiants are simple to make but the finished article is so elegant you'd be forgiven for thinking you'd bought them for an expensive ...
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Orange Peel Cookies Recipe butter, candied orange peel, vanilla extract, orange, salt, sugar, chocolate, orange juice, flour One of the best cookies you'll ever have! Oven: 325 F Beat the butter and sugar until creamy and smooth. Beat in the salt and flour until large clumps form. Add orange peel, zest, juice, and va...
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| Pain D'epices - Burgundian Spice Bread Recipe - Food.com egg yolks, candied orange peel, bicarbonate of soda, cloves, cinnamon, aniseed, salt, honey, brown sugar, milk, water, flour 18th century recipe for exotic, eastern spicy bread. Serving Size: 1 (103) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 284 Calories from Fat 15 g 5 % Total Fat 1.7 g 2 % S...
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| Dutch Bread Dish With Raisins Recipe - Food.com butter, egg yolks, egg whites, candied orange peel, cinnamon, raisin, bread, sugar, brandy, milk The is from The Art of Dutch Cooking. I haven't made it yet. It sounds unique in that the bread is mashed, not used in slices. Serving Size: 1 (234) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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| Holiday Banana Bread Recipe by ashlyn | ifood.tv candied orange peel, glazed cherry, bicarbonate of soda, walnut, banana, pineapple, citron, raisin, eggs, salt, baking powder, vegetable fat spread, sugar, flour Preheat oven to 350F. Grease well a 9-by-5-by- 3-inch loaf pan. Into large bowl, sift flour with sugar, baking powder, salt, and soda. With pastry blender, cut in margarine until mixture resembles ...
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| Tyrolean Honey Cookies Recipe by rhiannonn | ifood.tv candied lemon peel, candied orange peel, lemon peel, bicarbonate of soda, almond, nutmeg, cloves, cinnamon, cherry, salt, honey, sugar, kirsch, brandy, lemon juice, flour GETTING READY 1) Preheat oven to 350F. 2) With a fine blade of food grinder, process candied orange and lemon peel and almonds, or grind in blender until very fine. MAKING 3) In medium saucepan, b...
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| Whole Wheat Citrus Spice Cookies Recipe by Holidaycooking | ifood.tv candied lemon peel, candied orange peel, bicarbonate of soda, almond, mace, ginger root, cloves, cinnamon, allspice, currant (zante), wholewheat flour, eggs, baking powder, honey, molasses, sugar, rum, lemon juice In small nonmetal bowl, combine candied lemon peel, candied orange peel, currants, and rum. Stir to distribute rum. Cover and let stand at room temperature for 1 hour. Combine honey and molasses in...
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| Whole Wheat Spice Bars Recipe by Holidaycooking | ifood.tv butter, egg whites, candied lemon peel, candied orange peel, walnut, almond, ginger root, cloves, cinnamon, allspice, date, raisin, wholewheat flour, eggs, baking powder, honey, molasses, sugar, cocoa powder, rum, lemon juice Place the dried fruits in a bowl, pour the rum over them, and allow to steep, covered, until soft - about 30 minutes. Beat the butter with the honey and molasses until smooth but not frothy or over-a...
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| Flaky Ricotta Pastries Recipe - Food.com butter, egg yolks, semolina, candied orange peel, ricotta cheese, cinnamon, salt, fat, sugar, water, flour Sfogliatella Riccia Serving Size: 1 (101) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 350.6 Calories from Fat 200 g 57 % Total Fat 22.2 g 34 % Saturated Fat 13 g 65 % Ch...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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