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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 candied orange peel

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picture of recipeOrange Peel Crescents Recipe by admin | ifood.tv
butter,    egg yolks,    egg whites,    candied orange peel,    salt,    sugar,    lemon juice,    flour
Drop egg yolks into simmering water and cook until firm.   Drain and rub through a sieve.   Add sugar, raw egg yolk, butter and orange peel.   Mix well.   Stir in sifted flour and salt.   Chill dough about...


picture of recipeChampagne Fruit Cake Recipe by Holidaycooking | ifood.tv
butter,    candied lemon peel,    candied orange peel,    glazed cherry,    pecan,    almond,    nutmeg,    mace,    cloves,    cinnamon,    date,    citron,    raisin,    eggs,    sugar,    sparkling wine,    white wine,    brandy,    dark rum,    strawberry syrup,    flour
In a large bowl combine nuts, dates, fruits, and peels.   In small mixer bowl cream together butter and sugar till light.   Beat in eggs, one at a time, beating well after each.   Beat in rum and the 2 t...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeOrange Peel Bread Recipe - Food.com
butter,    candied orange peel,    eggs,    salt,    baking powder,    sugar,    milk,    flour
A flavorful quick bread from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (67) g   Servings Per Recipe: 16   AMT. PER SERVING % D...


picture of recipeBavarian Christmas Ham in the Fireplace Recipe - Food.com
candied orange peel,    orange peel,    walnut,    white peppercorn,    mustard powder,    ginger root,    cloves,    allspice,    ham,    orange marmalade,    jam/preserve,    mustard,    salt,    honey,    brown sugar,    cointreau,    brandy
From the Energy Saver Cookbook
Serving Size: 1 (340) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1043.5   Calories from Fat 596 g 57 %   Total Fat 66.2 g 101 %   Saturated Fat 18...


picture of recipeSouthern Belle Fruitcake Recipe - Food.com
candied orange peel,    glazed cherry,    walnut,    nutmeg,    cloves,    allspice,    pineapple,    date,    coconut,    raisin,    currant (zante),    eggs,    salt,    baking powder,    fat,    honey,    sugar,    orange juice,    flour
Grandma only had the ingredients listed, so I borrowed some directions from a similar recipe. That recipe said this makes 8 cakes! Wow! At the time when lots of people were making these there must hav...


picture of recipeBrazil Fruit Treat Recipe by admin | ifood.tv
candied lemon peel,    candied orange peel,    brazil nut,    pineapple,    date,    citron,    maraschino cherry
Heat oven to 300 degrees.   Grease and line with heavy greased brown paper two 9 x 5 x 3-inch loaf pans (extend paper 1 inch above sides of pan).   Combine fruit and nuts in large bowl (dates, cherries ...


picture of recipeDundee Cake Recipe by admin | ifood.tv
butter,    candied orange peel,    almond,    raisin,    currant (zante),    eggs,    salt,    baking powder,    sugar,    milk,    flour
Combine flour, baking powder and salt and toss with raisins, currants and orange peel.   Reserving about half of the almonds, finely chop the remainder and add to flour mixture.   Cream butter with suga...


picture of recipeDelicious Florentines Recipe by admin | ifood.tv
butter,    candied orange peel,    glazed cherry,    almond,    lemon,    salt,    honey,    sugar,    chocolate,    whipped cream
Grease baking sheets.   Preheat oven to 350 F (175 ).   Mix butter, sugar, honey, cream, salt and lemon peel in a medium saucepan.   Bring to a boil then reduce heat.   Continue to boil gently 4 to 5 minu...


picture of recipeMorgenroth Fruit Cake Recipe - Food.com
butter,    candied lemon peel,    candied orange peel,    glazed cherry,    cake flour,    pecan,    mace,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    currant (zante),    eggs,    baking powder,    molasses,    brown sugar,    apple cider
This comes from my Nanny's brother and his wife.
Serving Size: 1 (124) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 433.3   Calories from Fat 133 g 31 %   Total Fat 14.8 g 2...


picture of recipePlum Pudding Recipe - Food.com
candied lemon peel,    candied orange peel,    suet,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    currant (zante),    eggs,    salt,    brown sugar,    brandy,    flour
My grandmother-in-law's recipe.
Serving Size: 1 (120) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 438.4   Calories from Fat 149 g 34 %   Total Fat 16.6 g 25 %   Saturated Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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