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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 canola oil

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeTah Dig (Persian Rice) Recipe | MyRecipes
butter,    canola oil,    saffron,    salt,    rice,    yogurt (plain),    water
Learn how to make Tah Dig (Persian Rice). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place 4 cups water in a saucepan over medium-hig...


picture of recipeFiery Hummus Recipe | SparkRecipes
red pepper,    canola oil,    pepper,    chickpea,    garlic
This hummus has a real zing to it and packs in the flavor! Serve it in a pita with veggies for lunch, or dip sliced veggies in it for a protein packed snack! Shown in a jar- this hummus serves many!
...


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picture of recipeIranian Rice Recipe - Food.com
canola oil,    salt,    rice,    water
Fully cooked basmati rice the Persian way with a light tadigh on the bottom. From My Persian Kitchen.
Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 388.7   C...


picture of recipeRoasted Garlic Hummus Recipe | SparkRecipes
canola oil,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water
This version of hummus is lower in fat and cholesterol and store bought, but just as delicious! Based on a recipe from Eating for Lower Cholesterol. Serve with cut up veggies, pita chips or one of my ...


picture of recipeSaffron - Raisin Bread Recipe
yeast,    canola oil,    saffron,    raisin,    wholewheat flour,    eggs,    salt,    sugar,    milk,    water,    flour
Adapted from http://koekjevaneigendeeg.blog
Dissolve the yeast, ground saffron and sugar in the warm water. Let stand 10 minutes.   Place the flours into a large mixing bowl.   Add the remaining ingredi...


picture of recipeAddas Polo Aka Beans And Rice Recipe
vegetable stock,    canola oil,    cumin,    lentil,    onion,    salt,    rice,    water
My friend gave me this recipe , it's simple and cheap I hope you can enjoy.
Place oil in a pot and heat on high   *Dice the onion and add to the heated oil. Cook the onion until they brown.   *In a...


picture of recipeFried Cauliflower With Tahini Sauce Recipe - Food.com
canola oil,    parsley,    garlic,    cauliflower,    tahini,    salt,    lemon juice,    water
This is a different way to offer cauliflower as an appetizer or with the main meal. The combination of the lightly fried florets with the tangy tahini sauce is delicious.
Serving Size: 1 (147) g   Ser...


picture of recipeRed Lentil Soup Recipe - Food.com
vegetable stock,    olive oil,    canola oil,    pepper,    cumin,    lentil,    onion,    salt,    rice
Serving Size: 1 (72) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 253.2   Calories from Fat 105 g 41 %   Total Fat 11.7 g 17 %   Saturated Fat 1 g 5 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeRoast Eggplant Dip Recipe - Food.com
sunflower oil,    canola oil,    pepper,    lemon,    garlic,    aubergine/eggplant,    salt
Zesty, tangy dip to eat with bread or vegetable sticks. A recipe from my husband's grandmother: unbeatable for simplicity, economy and flavour.
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT...


picture of recipeRice With Angel Hair Recipe - Food.com
canola oil,    salt,    rice,    pasta,    water
It is very easy and delicious. It is Syrian way of cooking rice. Cut angel hair into pieces 1 long. Choose a deep pot to prevent water from spill over. To let the rice stand in pot for 10 min is essen...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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