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 Chanterelle-Marsala Sauce Recipe - Food.com
butter, chanterelle, pepper, paprika, shallot, garlic, salt, fortified wine, flour
A rich sauce for chicken or pasta. If chantrelles are not in season, use dried (soak them first) or other fresh mushrooms. As suggested by a reviewer, replace some of the marsala with broth if you fee...
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|  Chanterelle Omelets With Fines Herbes Sauce Recipe - Food.com
butter, chanterelle, oil, tarragon, parsley, chives, chervil, shallot, eggs, salt, creme freche, water
Food & Wine. July 2007.
Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 209.1 Calories from Fat 132 g 64 % Total Fat 14.8 g 22 % Saturated Fat 6.9 g 3...
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Pickled Chanterelles Recipe - Food.com
chanterelle, rosemary, coriander seed, garlic, white wine vinegar, salt, white wine
Here's an Irish recipe for those of you lucky enough to have chantrelles. I especially love the large white ones we used to harvest in the Cascades... where? Not telling, LOL. Received in email fr...
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