Roasted Brussels Sprouts With Wild Mushrooms and Cream Recipe - Food.com butter,    heavy cream,    chanterelle,    olive oil,    pepper,    shallot,    brussels sprout,    salt,    white wine From Fine Cooking. Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 351.1   Calories from Fat 292 g 83 %   Total Fat 32.5 g 49 %   Saturated Fat 14.5 g 72 %   Cho...

Sauteed Chanterelles Recipe - Food.com butter,    chanterelle,    pepper,    basil,    lemon,    shallot,    garlic,    salt I saw some beautiful chanterelle mushrooms at the farmer's market this weekend and I used this tasty recipe to cook them. This recipe serves 2 people as a side dish. Serving Size: 1 (113) g   Servi...

Stuffed tomatoes dried shiitake,    morel,    chanterelle,    goat's cheese,    olive oil,    pepper,    parsley,    shallot,    onion,    garlic,    tomato,    salt,    panko bread crumbs,    white wine,    water 1) Put mushrooms, water, and wine into a container and soak until mushrooms are rehydrated. Remove mushrooms and squeeze out excess liquid. Reserve the liquid. Roughly chop mushrooms. 2) Sprinkle the ...

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