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Spicy Potatoes Recipe | MyRecipes chili dried/powder, chapattis, oil, coriander leaf, cayenne pepper, potato, garlic, salt, tomato ketchup/catsup, tortilla Notes: Start preparing these sweet-hot garlicky potatoes from expert Indian cook Hema Alur-Kundargi (through step 2) about 2 hours ahead so they can marinate in the sauce. Scoop the potatoes into the ...
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| Sunshine Chapati Recipe - Food.com colby cheese, alfalfa, chapattis, sunflower seeds, spinach, tahini, soy sauce, cheddar cheese, tortilla, lemon juice The Horn of the Moon by Ginny Callan Serve this with an herb dressing. Serving Size: 1 (226) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 669.7 Calories from Fat 371 g 55 % T...
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Crock Pot Kitchari Recipe - Food.com butter, chapattis, turmeric, pepper, ginger root, coriander leaf, cloves, cinnamon, cardamom, bay leaf, coconut, salt, rice, tortilla, water Slow Cooker Indian vegetarian breakfast porridge Serving Size: 1 (509) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 469.6 Calories from Fat 101 g 22 % Total Fat 11.3 g 17 % ...
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| Aloo Gobhi Recipe by foodlover | ifood.tv naan bread, chapattis, sunflower oil, turmeric, pepper, coriander seed, green chili, cumin, potato, cauliflower, salt GETTING READY 1 Divide the cauliflower into florets, discarding the root. 2 Cut the potatoes into small cubes. MAKING 3 In a nonstick saucepan, dry roast the ground cumin over low heat for 1 minut...
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| Chickpea and Spinach Chapatis Recipe by foodlover | ifood.tv chapattis, olive oil, garam masala, ginger root, chickpea, onion, tomato, spinach MAKING 1) In a large frying pan, saute the onions and ginger in the oil for 5 minutes until to soft and transparent. 2) Stir in the spice and saute for 1 minute. 3) Then stir in the tomatoes, chick...
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| Lamb in Pickling Spices black mustard seeds, chili dried/powder, chapattis, mustard oil, turmeric, black onion seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cloves, cumin, black cardamom, cardamom, asafoetida, lime, onion, lamb, salt, jaggery, ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later. In a separate pan heat the mustard oil, when it b...
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