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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeMexican Deviled Eggs - Recipe #3244 - Foodgeeks
spring onion,    eggs,    salt,    salsa,    mayonnaise,    cheddar cheese,    sour cream
Try this recipe for Mexican Deviled Eggs on Foodgeeks.com
Mash the yolks with cheese, mayo, salsa, onions, sour cream and salt. Evenly fill the whites. Serve immediately or chill until ready to serve....


picture of recipeEggplant Parmesan Recipe | MyRecipes
spaghetti sauce,    cooking spray,    aubergine/eggplant,    marinara sauce,    parmesan cheese,    mozzarella cheese
Eggplant Parmesan
Instructions Checklist   Step 1   Preheat oven to 375 . Peel eggplant, if desired, and cut into 1/4-inch-thick slices. Arrange half of the eggplant slices in a lightly greased 11-by-7-...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeEggs Benedict Sandwiches Recipe | MyRecipes
colby cheese,    canadian bacon,    pepper,    spinach,    eggs,    salt,    bread
This brunch sub is ideal for a late-morning kickoff.
Instructions Checklist   Step 1   Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick...


picture of recipeMushroom Parmesan Recipe | SparkRecipes
cooking spray,    pepper,    portobello mushroom,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese
This is a great vegetarian dish that even meat lovers will enjoy.
Preheat oven to 400 degrees, and set a grill pan or saute pan to medium high. Spray both sides of mushroom caps with cooking spray, an...


picture of recipeBroccoli Salad Recipe - Food.com
red onion,    broccoli,    bacon,    vinegar,    mayonnaise,    mozzarella cheese,    sugar
This is always a HIT with guests. I make this everytime we have a get together and the bowl is always left empty!!
Serving Size: 1 (91) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipePotato Casserole Recipe
butter,    potato,    spring onion,    salt,    cheddar cheese,    vegetable fat spread,    sour cream
A potato casserole for you.
Combine all ingredients except butter; spoon into a 2-quart cassorle.   Pour butter over top, and bake at 400 degrees about 25 minutes or until lightly browned on top.   Yiel...


picture of recipeHam and Cheese Omelet Recipe - Food.com
pepper,    eggs,    ham,    salt,    cheese,    milk
A simple and delicious breakfast. I was surprised it wasn't already posted here.
Serving Size: 1 (81) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 189.7   Calories from Fat ...


picture of recipeBroccoli Salad Recipe - Food.com
red onion,    broccoli,    bacon,    apple cider vinegar,    mayonnaise,    cheese,    sugar
A good pot luck pleaser.
Serving Size: 1 (113) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 307   Calories from Fat 214 g 70 %   Total Fat 23.8 g 36 %   Saturated Fat 7 g 35 %   Ch...


picture of recipeChicken Casserole Recipe - Food.com
chicken,    swiss cheese,    chicken stock,    onion,    celery,    rice,    crackers
Try Chicken Casserole from Food.com. - 13772
Serving Size: 1 (345) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 355.6   Calories from Fat 125 g 35 %   Total Fat 14 g 21 %   Satura...


picture of recipeAmerican Cheese Fondue Recipe by admin | ifood.tv
butter,    pepper,    eggs,    salt,    cheese,    bread,    milk
Scald milk and remove from heat.   Add cheese, butter and seasonings, and stir until cheese melts.   Beat egg yolks thoroughly and slowly stir into milk mixture.   Beat egg whites until stiff and fold li...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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