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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cheese

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeHawaiian Sandwiches Recipe - Food.com
pineapple,    bacon,    cheddar cheese,    bread
This sandwich features bacon, pineapple and bacon. An unusual twist but really good!
Serving Size: 1 (139) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 288.1   Calories from Fat...


picture of recipeCoconut Kau Kau Recipe - Food.com
butter,    coconut cream,    coconut,    sweet potato,    salt,    cheese,    orange juice
From a old cookbook from a missionary in New Guinea. This has sweet potatoes with coconut. Looks good . If anyone know more about it I would be interested. Like what kind of cheese they use. I...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeEggs in Baked Potatoes Recipe - Food.com
pepper,    dill,    potato,    eggs,    salt,    cheddar cheese,    sour cream
This brunch or lunch recipe is from The Western Australia Potato Magazine
Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 423.1   Calories from Fat 103 g 24 %...


picture of recipeYum Yum Corn Recipe - Food.com
butter,    parsley,    garlic,    sweetcorn,    salt,    cream cheese,    sugar
this creamy corn is great as a side dish, i came across it when i was browsing recipes one day
Serving Size: 1 (125) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 248.4   Calori...


picture of recipeArtichoke and Cannellini Bean Dip Recipe - Food.com
cannellini bean,    olive oil,    parsley,    artichoke,    parmesan cheese
Serve with Grissini
Serving Size: 1 (163) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 228.5   Calories from Fat 102 g 45 %   Total Fat 11.3 g 17 %   Saturated Fat 2.7 g 13 %   Cho...


picture of recipeCaramelized Banana With Honey, Mascarpone and Mint Recipe - Food.com
mascarpone,    mint,    banana,    honey
A warm banana desert, with a creamy sweet minty sauce that requires only four ingredients. Banana needs to be under-ripe and please do not substitute the ingredients this will dramatically change the ...


picture of recipeMinted Orange Baby Potatoes Recipe - Food.com
butter,    orange peel,    mint,    potato,    parmesan cheese,    orange juice
Baby potatoes with mint and orange flavourings. From my slimmers cookbook.
Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 207.2   Calories from Fat 45 g 22 %...


picture of recipeSpaghetti Muffins Recipe - Food.com
tomato sauce,    spaghetti sauce,    pepper,    eggs,    salt,    cheese
Jewelies made these yesterday while our friend Wendy was visiting. Wendy made them this morning for brunch. They were yummy and I'm thinking would make great kids food (a lot tidier than watching ...


picture of recipeCottage Dip Recipe - Food.com
english mustard,    hot sauce,    cottage cheese,    pepper,    chives,    garlic,    cucumber,    mayonnaise
Nice 'warm' dip to serve along with dry biscuits or personally I served on top of some puppodums.
Serving Size: 1 (63) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 118....


picture of recipeMousetraps Recipe - Food.com
butter,    vegemite,    cheddar cheese,    bread
This is so great
Serving Size: 1 (185) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 646.4   Calories from Fat 383 g 59 %   Total Fat 42.6 g 65 %   Saturated Fat 26.4 g 131 %   Chol...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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