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Moroccan Chicken with Eggplant-Zucchini Ragout | Diabetic Recipe - Diabetic Gourmet Magazine chicken leg, cherry pepper, olive oil, pepper, parsley, caper, olive, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar, salt, sugar, white wine, water Recipe for Moroccan Chicken with Eggplant-Zucchini Ragout from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In large skillet over medium h...
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| Moroccan Chicken With Sweet Couscous Recipe - Food.com butter, chicken leg, icing sugar, chicken stock, turmeric, saffron, pepper, ginger root, cinnamon, onion, salt, cous cous, sugar This is a nice change to ordinary chicken & couscous. My very picky daughter said this was the best couscous dish I have made. To save time I used my pressure cooker to cook the chicken. Serving S...
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Moroccan Chicken Legs Ww Recipe - Food.com chicken leg, orange peel, olive oil, paprika, mint, cinnamon, cumin, dried ginger, spring onion, garlic, salt From Everyone Loves Chicken by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 5 points for each leg. Serving Size: 1 (142) g...
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| Senegalese Lemon Chicken Recipe | MyRecipes chicken leg, chicken breast, cherry pepper, chicken stock, peanut oil, cooking spray, pepper, jalapeno, chili pepper, olive, carrot, onion, mustard, salt, rice, lemon juice, water This chicken stew, called yassa in Senegal, is the first West African dish I tasted on the continent. Now, it's my good luck dish. Instructions Checklist Step 1 Combine first 5 ingredients; divi...
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| Moroccan-Style Chicken Recipe - Food.com butter, chicken leg, olive oil, turmeric, parsley, paprika, mint, coriander, cumin, lemon, olive, onion, garlic, tahini Moroccan-style chicken which can be served on a bed of steamed couscous or rice. The chicken is garnished with paprika and parsley, with a tahini sauce mixed with a blend of herbs on the side. Made fr...
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| Chicken Tagine with Lemons and Olives Recipe | MyRecipes chicken leg, chicken breast, lemon peel, chicken stock, olive oil, pepper, parsley, coriander leaf, cinnamon, dried ginger, olive, onion, garlic, salt, lemon juice The traditional version of this classic Moroccan stew is made with olives, homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to ...
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| Cinnamon Chicken Recipe - Food.com chicken leg, red onion, olive oil, red chili, cinnamon, garlic, salt, brown sugar, orange juice A fragrant chicken dish, marinated overnight for maximum flavour. Cinnamon adds a subtle taste from far-off shores. The chicken can be cooked in a preheated oven for 30 minutes at 400F, until thorough...
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| Murghi Curry Recipe - Food.com butter, chicken leg, peanut oil, almond, ginger root, cayenne pepper, coconut, onion, garlic, salt, lemon juice, yogurt (plain) Fantastic chicken casserole, easy to prepare. Serving Size: 1 (378) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 540.3 Calories from Fat 308 g 57 % Total Fat 34.3 g 52 % Sat...
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| Chicken Morocco Recipe - Food.com chicken leg, olive oil, turmeric, pepper, ginger root, cinnamon, cumin, chickpea, raisin, carrot, onion, garlic, zucchini/courgette, salt, cous cous, water From a Tyson chicken cookbook. Also called Hearty Moroccan Chicken in a different Tyson edition! This uses leg quarters, skinned. Serving Size: 1 (794) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Moroccan Chicken with Couscous Recipe chicken leg, chicken stock, olive oil, turmeric, paprika, ginger root, cinnamon, allspice, currant (zante), carrot, onion, cous cous Moroccan Chicken with Couscous recipe. Ready In: 1 hr Makes 4 servings, 326 calories per serving Ingredients: chicken legs, olive oil, onions, carrots, paprika, ginger, turmeric, cinnamon, chicken bro...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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