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 Bolognese Sauce Recipe - Food.com
butter, ground pork, heavy cream, pancetta, chicken liver, tomato paste, dry cured ham, chicken stock, ground beef, carrot, onion, celery
Does anyone ever wonder where the 'Meat Sauce' from 'Spaghetti and Meat Sauce' came from? Chances are it originated in Bologna, the area in Italy most famous for its meat sauce. This v...
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| Tipsy Chicken Liver Dip Recipe - Food.com
butter, chicken liver, pepper, basil, garlic, salt, cream cheese, vegetable fat spread, dark rum, yogurt (plain)
This recipe comes from the archives of the Bacardi Dark Rum test kitchens...I swear! I confess that I have not tried it yet, but it sure sounds unusual, doesn't it? Passive cooking time is actuall...
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Ranch House Chicken Liver Pate With Cognac Recipe - Food.com
butter, chicken liver, nutmeg, mustard powder, cloves, truffle, spring onion, salt, cream cheese, cognac
A ballerina named Carmeleta Maracci offered this recipe to Alan Hooker, founder of the Ranch House Restaurant in Southern California's Ojai Valley. There are those, Hooker once observed, who will ...
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| Chicken Liver Pate Adapted from Michael Field's Cooking School C Recipe - Food.com
butter, heavy cream, chicken liver, pepper, apple, truffle, shallot, onion, salt, apple brandy, lemon juice, ghee
Virtually impossible to distinguish from a pate fois gras mousse. Absolutely delicious.
Serving Size: 1 (60) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 118.3 Calories from ...
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| Brandied Chicken Liver Mousse Spread Appetizer Recipe - Food.com
butter, chicken liver, oil, thyme, white peppercorn, bay leaf, onion, salt, cream cheese, brandy, milk
This is a wonderful spread. Your guests will love it!
Serving Size: 1 (1851) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 993.4 Calories from Fat 817 g 82 % Total Fat 90.8 g ...
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| Mock Pate De Foie Gras Recipe - Food.com
butter, chicken liver, nutmeg, cloves, cayenne pepper, onion, mustard, worcestershire sauce, salt
Maybe one of the only recipes I've seen that calls for chicken livers.
Serving Size: 1 (45) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 137.2 Calories from Fat 116 g 85 %...
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| Decadent Pate Recipe - Food.com
butter, heavy cream, chicken liver, chicken stock, tarragon, parsley, nutmeg, cloves, onion, salt, cognac
A lovely smooth addictive treat
Serving Size: 1 (151) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 340 Calories from Fat 285 g 84 % Total Fat 31.8 g 48 % Saturated Fat 19.1 ...
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| Melt in the Mouth Chicken Liver Pate Recipe - Food.com
butter, chicken liver, lemon thyme, thyme, pepper, onion, garlic, salt, brown sugar, lemon juice, double cream
A simple sauteed chicken liver pate flavoured with caramalised onions, garlic and thyme. It is extremely unctuous and full of butter and cream!
Serving Size: 1 (130) g Servings Per Recipe: 10 AMT. ...
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| Bourbon Pate Recipe - Food.com
butter, chicken liver, hot sauce, chicken stock, sweet sherry, walnut, white peppercorn, paprika, allspice, onion, garlic, salt, gelatin, bourbon whisky
Found this recipe in a fund raiser cookbook. It says The Ritz Carlton chef created this for a special luncheon for Food Editors given by the Bourbon Institute in 1971.....the year I graduated from Hig...
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