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 Spicy Korean Kimchi Recipe - Food.com
chinese cabbage, ginger root, chili pepper, spring onion, garlic, salt, sugar, water
This recipe is a bit different than any already posted here on Recipezaar and it is exceptionally good. After mellowing for two days in the fridge it is still crunchy and as the title says - very spic...
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|  Kimchee Recipe - Food.com
chinese cabbage, light soy sauce, chili dried/powder, sesame seed oil, ginger root, spring onion, garlic, white wine vinegar, salt, sugar
I found this recipe for the Zaar World Tour.
Serving Size: 1 (1112) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 333.5 Calories from Fat 62 g 19 % Total Fat 7 g 10 % Saturat...
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 Kimchee Recipe - Food.com
raw sugar, chinese cabbage, cayenne pepper, chili pepper, dried ginger, garlic, vinegar, salt, water
This has become my standard kim chee recipe. You can easily vary the level of heat by the amount of cayenne pepper used. I share this with just about everyone I know. Be prepared to make more, it will...
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12596 ratings
