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Tinga Poblana De Pollo Recipe - Food.com red potato, chicken thigh, queso fresco, feta cheese, chipotle, chorizo sausage, chicken stock, pepper, oregano, cumin, dried garlic, avocado, onion, tomato, salt Serve this on top of a crisp tostada or as a filling for tacos. Would make a nice appetizer served in mini taco shells. Serving Size: 1 (532) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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