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Braised Rabbit Recipe - Food.com chorizo sausage, olive oil, thyme, pepper, parsley, peas, potato, carrot, onion, garlic, celery, tomato, rabbit, salt, white wine, water I made this for our dinner last night-it was good! The peas and potatoes made this an excellent one pot dish on a cold night. Serving Size: 1 (692) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY ...
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