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Recipe Categories: appetizer,main,side
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picture of recipeMiddle Eastern Roasted Cauliflower Recipe | MyRecipes
olive oil,    curry powder,    pepper,    parsley,    cinnamon,    cumin,    raisin,    tomato,    cauliflower,    salt
Combine mild cauliflower with the aromatic spices of the Middle East for a distinctive side dish. Instead of cutting a head of cauliflower into florets, you can use 2 (10 3/8-ounce) packages of floret...


picture of recipeLebanese Chicken Recipe - Food.com
butter,    chicken breast,    orange peel,    cinnamon,    allspice,    onion,    garlic,    salt,    cous cous,    vegetable fat spread,    honey,    orange juice
Fast and easy dish to make on a weekend night after working all day.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 372   Calories from Fat 42 g 11 %   Total ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeOkra Casserole Recipe - Food.com
olive oil,    cinnamon,    allspice,    onion,    garlic,    okra,    tomato,    burger
Inspired from the Food Doctor; has fried garlic on top.
Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 382   Calories from Fat 211 g 55 %   Total Fat 23.5 g 3...


picture of recipePalestinian Chicken Recipe - Food.com
chicken breast,    pepper,    cloves,    cinnamon,    cardamom,    garlic,    salt,    lemon juice,    milk,    yogurt (plain)
From Steven Raichlen (The Barbecue Bible). Although I think the bone and skin add much to the flavor of grilled chicken, I used boneless, skinless breasts as that is what I had on hand and ordinarily ...


picture of recipeDates and Bananas in Whipped Cream Recipe - Food.com
cinnamon,    banana,    date,    sugar,    whipped cream
We loved this. Simple and elegant. I made a third of the recipe to serve 2.
Serving Size: 1 (134) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 275.7   Calories from Fat 135 g 49...


picture of recipeRoast Beef Garden Recipe
pepper,    parsley,    curry leaf,    cloves,    cinnamon,    bay leaf,    allspice,    beef,    vinegar,    salt,    rice,    water
Beef & Rice tasty combination
Put the Beef in a pot with the vinegar water and the spices and cook for 2 – 3 hours (you can properly cook in less time in the pressure cooker).   Cook the Basm...


picture of recipeChicken Shawarma with Green Beans and Zucchini Recipe | MyRecipes
chicken thigh,    red onion,    pitta bread,    olive oil,    white peppercorn,    pepper,    coriander seed,    cinnamon,    cumin,    allspice,    garlic,    green beans,    zucchini/courgette,    salt,    lemon juice,    yogurt (plain)
Chef Way: To fill this sandwich wrap, Ana Sortun coats chicken thighs with a lengthy list of spices that includes allspice and nutmeg, then braises them in beer and garlic.Easy Way Rub chicken thighs ...


picture of recipePersian Chicken and Rice Recipe - Food.com
butter,    chicken,    chicken stock,    pepper,    cinnamon,    raisin,    apricot,    onion,    salt,    rice
Posted for ZWT 6. This actually comes from the small Middle Eastern country of Oman. As for cutting the dried apricots, I suggest using kitchen scissors or shears dusted with flour. It makes them much...


picture of recipeChicken Majbouz Recipe - Food.com
chicken,    baharat,    olive oil,    parsley,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    lemon juice
I'd gotten this recipe years back from a Gulf magazine, but kind of modified it. The authentic majbouz flavour requires something called loomi which is a sort of dried black lemon found in the Mid...


picture of recipeTortma Stew - My Little Twist on a Traditional Arabic Meal Recipe - Food.com
tomato paste,    ground beef,    oil,    pepper,    cinnamon,    allspice,    onion,    tomato,    aubergine/eggplant,    salt,    water
My kids will eat just about any stew I set in front of them as long as it is served on top of rice. I revised an Arabic recipe, normally served as a casserole, to be created totally on the stovetop. I...





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