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 Hot and Sour Soup Recipe - Food.com
cloud ear mushroom, chicken stock, cornstarch, sesame seed oil, ginger root, cayenne pepper, dried garlic, bamboo shoots, spring onion, eggs, pork, white vinegar, soy sauce, rice vinegar, tofu, water
With this soup you'll think you're in a good Chinese Restaurant. This is a GREAT TASTING RECIPE!!! If you're having more than 2 people, adjust the amounts on all ingredients.
Serving Size:...
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| Sour Hot Soup Recipe - Food.com
dark soy sauce, cloud ear mushroom, rice wine, cornstarch, sesame seed oil, pepper, bamboo shoots, spring onion, tomato, eggs, pork, beef, vinegar, tofu, stock or broth, sugar
My mother learned this recipe from classes she took with Yo Yee back in Maryland. When I made this for a party, almost everyone asked for the recipe. It's the best hot and sour soup out there. Lea...
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Easy Hot and Sour Soup Recipe - Food.com
dried shiitake, chicken breast, chili garlic sauce, cloud ear mushroom, chicken stock, cornstarch, pepper, lemon, bamboo shoots, eggs, soy sauce, firm tofu, water
I tried many different recipes for this soup and something was always missing. I just couldn't get the taste I was looking for. Well I found it..Enjoy!
Serving Size: 1 (443) g Servings Per Recipe...
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| Linda's Hot and Sour Soup - Chinese Recipe - Food.com
cloud ear mushroom, chicken stock, cornstarch, sesame seed oil, white peppercorn, red chili, mushrooms, water chestnut, bamboo shoots, spring onion, garlic, eggs, pork, white vinegar, soy sauce, firm tofu
This recipe is AWESOME and will make you want to make it often! Tip: The pepper, chile paste, and vinegar can be varied according to your taste. If you want the broth a little thicker, add another tab...
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|  Hot And Sour Bean Curd Soup Recipe by admin | ifood.tv
light soy sauce, lily buds, cloud ear mushroom, chicken stock, cornstarch, bamboo shoots, salt, tofu
Cover mushrooms and golden needles with hot water. Allow to stand 20 minutes; drain and chop. Heat stock, soy sauce and salt in a large heavy saucepan. Stir in mushrooms, golden needles, bean curd ...
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