 Hot and Sour Soup Recipe - Food.com
chicken breast, light soy sauce, cloud ear mushroom, rice wine, chicken stock, red chili, mushrooms, carrot, spring onion, white vinegar, sugar, water
From Australian Women's Weekly.
Serving Size: 1 (313) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 128.9 Calories from Fat 9 g 7 % Total Fat 1.1 g 1 % Saturated Fat 0.3 ...
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|  Hot And Sour Bean Curd Soup Recipe by admin | ifood.tv
light soy sauce, lily buds, cloud ear mushroom, chicken stock, cornstarch, bamboo shoots, salt, tofu
Cover mushrooms and golden needles with hot water. Allow to stand 20 minutes; drain and chop. Heat stock, soy sauce and salt in a large heavy saucepan. Stir in mushrooms, golden needles, bean curd ...
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