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Apricot Clafouti Recipe - Food.com icing sugar, apricot, eggs, sugar, cognac, milk, flour A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are! Serving Size: 1 (337) g Servings Per Recipe: 2 AMT. PER SERVING %...
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| Carrot Confiture per tablespoon Recipe | SparkRecipes scotch whisky, almond, lemon, carrot, sugar, whisky, brandy, cognac, pear juice, peach juice, apricot juice, water Recipe courtesy Laura Calder Show: French Food at Home Episode: Well Preserved TOTAL TIME: 1 hr 10 min PREP: 15 min INACTIVE PREP: 30 min COOK: 25 min : LEVEL: Easy : YIELD: about 2 cups or 32 tablesp...
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Honey Dainties --melomacarona Recipe butter, bicarbonate of soda, almond, vanilla, orange, lemon, baking powder, sugar, cognac, flour Very easy to make and look beautiful Cream butter and sugar. Add orange, lemon, cognac and vanilla. Sift dry ingredients together and add to creamed mixture gradually. Shape into ovals with length ...
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| Glogg Recipe by deasia | ifood.tv dry sherry, almond, cloves, cinnamon, raisin, sugar, red wine, cognac In large saucepan, combine all ingredients. Heat over medium heat, stirring, just until vapor starts to rise. Ignite with a match; stir until sugar is dissolved. Heat 10 minutes, stirring occasiona...
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| Parisienne Clafouti Recipe vanilla, fruit, eggs, sugar, rum, cognac, milk, flour KatKatia at recipezaar uses any fruit except acidic ones in this dish; and, if it's going to be breakfast, she simply adds extra eggs! The recipe comes from her grandmother. Preheat oven to 400 de...
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| Dairy and Sugar-Free Tiramisu Recipe - Food.com mascarpone, carob, okra, eggs, sucanat, cocoa powder, coffee liqueur, cognac, coffee I hope you'll like this easy and delicious tiramisu recipe. You can use normal mascarpone cheese of course but I try to be as dairy-free as possible. Also I recommend you to use organic eggs bough...
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| Oeufs a la Neige Recipe by cadencce | ifood.tv egg yolks, egg whites, heavy cream, vanilla pod, nutmeg, sugar, cognac, milk Oeufs a la Neige is often known as floating island or eggs in snow. It is an very simple dish but needs little preparation. Practice this dish for few times before you finally make it for your guests....
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| Daube De Boeuf Recipe - Food.com tomato paste, orange peel, olive oil, herbes de provence, pepper, parsley, carrot, shallot, garlic, tomato, bacon, beef, salt, red wine, cognac posted by request,from fine cooking 3/07 Serving Size: 1 (442) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1696.2 Calories from Fat 1506 g 89 % Total Fat 167.3 g 257 % Satu...
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| Kahlua French Cocktail Recipe - Food.com lime peel, vanilla, kahlua, cognac, lime juice, ice This drink, invented by Brad Gubbins, the senior instructor in the Toronto Institute of Bartending. The recipe was found in the Toronto Star. Serving Size: 1 (185) g Servings Per Recipe: 1 AMT. PER ...
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| Belgian Brownie Cocktail Recipe - Food.com heavy cream, gin, brandy, chocolate liqueur, cognac, ice Posted for ZWT6.The original recipe calls for 1 oz. Genever,but gin is ok if not available. Serving Size: 1 (104) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 75.1 Calories fr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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