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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipePistachio Cookies Recipe by admin | ifood.tv
butter,    egg yolks,    cake flour,    pistachio,    sugar,    cognac
The Pistachio Cookies is one of my favorite cookie preparations that can be served as a snack. Prepared with cognac and nuts, the Pistachio Cookies are best served on get together and parties.
Preheat...


picture of recipeBrandied Strawberry Sauce Recipe by cadencce | ifood.tv
cornstarch,    strawberry,    sugar,    brandy,    cognac,    lemon juice
Try out this quick and easy recipe for the much popular Brandied Strawberry Sauce. Needless to say that this recipe for Brandied Strawberry Sauce is amazingly tasty too! Give it a try and surprise you...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeChampagne Cocktail Recipe Video by TheFoodChannel | ifood.tv
lemon,    sugar,    sparkling wine,    angostura bitters,    cognac
The Food Channel shows you how to make a classic cocktail from the film Casablanca. This champagne cocktail is sure to jazz up your next party by making it extraordinary. Cheers! Cocktail hour is back...


picture of recipeBlackhawk Chicken Recipe - Food.com
butter,    chicken breast,    heavy cream,    dry cured ham,    eggs,    ham,    cheese,    bread crumbs,    cognac,    flour
This is named after the town in Blackhawk, Colorado. It came from the Colorado Cache Cookbook. This is very good! Prep time includes refrigeration time. Cook time is approximate.
Serving Size: 1 (314)...


picture of recipe10 Minute Applesauce - Alton Brown Recipe - Food.com
butter,    cinnamon,    apple,    honey,    brandy,    cognac,    apple juice
This is another great Alton Brown recipe.
Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270.1   Calories from Fat 56 g 21 %   Total Fat 6.3 g 9 %   Saturated ...


picture of recipeGingersnap Crusted Pumpkin Cheesecake Recipe
butter,    ginger cookie/biscuit,    almond,    cloves,    cinnamon,    cardamom,    dried ginger,    pumpkin,    eggs,    cream cheese,    brown sugar,    sugar,    brandy,    cognac,    sour cream,    cream,    milk
This recipe is nice after a dinner party at the holidays... to make this Gluten Free ..use GF gingersnaps.. I like the gingersnap almond crust.. and the addition of the sauce... you can leave that out...


picture of recipeRoquefort Cheese Spread Recipe - Food.com
roquefort cheese,    cream cheese,    brandy,    cognac,    milk
Quick, easy and so tasty. Serve with crusty bread slices or buttery crackers. Taken from the From Storebought to Homemade cookbook.
Serving Size: 1 (456) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


picture of recipeHot Toddy Recipe - Food.com
honey,    maple syrup,    cognac,    lemon juice,    water
From my parents and granparents (add a generation for a lot of readers!) but this is a warmer upper when you get inside from the cold of fall/winter/spring activities...
Serving Size: 1 (225) g   Servi...


picture of recipeGramma Nicky's Tom and Jerry Batter Recipe - Food.com
vanilla,    nutmeg,    eggs,    baking powder,    corn syrup,    sugar,    brandy,    rum,    cognac,    water
This recipe has been in my family for 3 generations. I've been making it for 40 years. It makes a wonderful fluffy batter that keeps in the refrigerator for about week, but it never lasts that lon...


picture of recipePork Medallions With Chanterelles Recipe - Food.com
pepper,    parsley,    horseradish,    mushrooms,    shallot,    pork,    salt,    cognac,    whipped cream,    ghee
This wonderful recipe came from the IWK cookbook (the childrens' hospital here in Halifax, Nova Scotia). You can also use regular mushrooms if Chanterelles not available. Enjoy.
Serving Size: 1 (1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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