Conch Chowder Recipe - Food.com green pepper,    cured pork,    potato,    onion,    tomato,    conch,    water Found this in Louise's Florida Seafood Cookbook pub. in 1973. Serving Size: 1 (3431) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 822.9   Calories from Fat 418 g 51 %   Total...

Caribbean Scallop Chowder Recipe - Food.com heavy cream,    pepper,    dried garlic,    basil,    coconut cream,    tomato,    scallop,    conch,    halibut,    salt From Mr. Food...it sounds utterly decadent! Serving Size: 1 (453) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 409.4   Calories from Fat 254 g 62 %   Total Fat 28.2 g 43 %   Satur...

Harolean's Conch Salad Recipe - Food.com bell pepper,    chili pepper,    onion,    celery,    tomato,    cucumber,    conch,    salt,    orange juice,    lime juice,    grapefruit juice Found this in Islands magazine. Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 103.3   Calories from Fat 7 g 7 %   Total Fat 0.8 g 1 %   Saturated Fat 0.2 g 1 ...

Conch Salad Recipe | MyRecipes green bell pepper,    olive oil,    pepper,    chili pepper,    onion,    celery,    tomato,    scallop,    conch,    salt,    orange juice,    lime juice Instructions Checklist   Step 1   Place the conch between 2 sheets of heavy-duty plastic wrap, and pound to a 1/2-inch thickness using a meat mallet or rolling pin. Cut conch into 1/4-inch-wide strips. ...

Kalaloo Virgin Islands Style Recipe - Food.com cured beef,    vegetables,    chili pepper,    okra,    aubergine/eggplant,    spinach,    conch,    crab,    fish,    pork,    ham,    water Recipe from a friend's mother and served while working in the US Virgin Islands. Serving Size: 1 (412) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 318.1   Calories from Fa...

Rbs Conch Chowder Recipe - Food.com hot sauce,    seafood stock,    dry sherry,    thyme,    pepper,    potato,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    conch,    clam,    bacon,    salt,    water Most (legal) conch are found frozen at your fish monger. I use about a pound of conch and supplement it with a can of minced clams. If you can't get conch, use all clams and turn it into clam chow...

Caribbean Conch Chowder Recipe - Food.com tomato paste,    green bell pepper,    hot sauce,    oil,    thyme,    pepper,    coriander,    chili pepper,    bay leaf,    potato,    onion,    garlic,    celery,    tomato,    conch,    bacon,    goat,    salt,    rum,    lime juice Conch are readily available here, along with great big whelks, from the shrimpers who catch them in their nets. I love this chowder because it uses those, oh so hot & delicious, Caribbean hot pepp...

Champlin's Snail Salad Recipe - Food.com red onion,    red bell pepper,    olive oil,    pepper,    lemon,    carrot,    garlic,    celery,    lettuce,    snail/escargots,    conch,    salt,    seasoning Champlin's is one of the many Rhode Island seafood restaurants that serve this salad. If made correctly, this is very good. I love it! My Dad makes a great snail salad!! Serving Size: 1 (59) g   Se...

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