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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 condensed milk

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Dietary Restrictions:

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picture of recipeSplendid Spomoni Recipe
heavy cream,    nuts,    rum flavoring,    cherry pie filling,    chocolate,    condensed milk
I often opt for elegant and easy. desserts to impress. I have had this keeper for years. It tastes as good as it looks ! Alter the
Although not a true spumoni ice cream,   This dessert is so easy, deli...


picture of recipeBrigadeiro Recipe
butter,    egg yolks,    cocoa powder,    chocolate,    condensed milk
“Brigadeiro” is a typical Brazilian sweet, which is served at every Brazilian birthday party. People love “brigadeiro” and I am sure you will love it too if you haven’t t...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCoconut Custard (Flan de Coco) Recipe | SparkRecipes
evaporated milk,    coconut cream,    eggs,    sugar,    condensed milk,    water
Pre-heat oven at 350 degrees. 1. In a non-stick pan, combine the sugar and water and cook on medium-high until the sugar caramelizes to a nice light brown color. 2. Pour half of the caramel into two 9...


picture of recipeGuava Cheese Flan Recipe - Food.com
evaporated milk,    vanilla extract,    guava,    eggs,    cream cheese,    sugar,    condensed milk,    water
Guava and cheese (Guyaba con Queso) is a typical combination for Cubans. It is delicious! They have Guava Skins that are made in syrup and then combined with cream cheese and Cuban crackers - oh my!!!...

recipes with the same ingredients...
Guava Cheese Flan Recipe


picture of recipeHomemade Baileys Irish Cream Recipe - Food.com
creamer,    vanilla,    eggs,    whisky,    chocolate syrup,    condensed milk,    half and half
This tastes just like the store-bought version. I make it every year, before Christmas, to give as gifts (and of course to keep some for ourselves!).
Serving Size: 1 (1045) g   Servings Per Recipe: 1 ...


picture of recipeCoquito Recipe - Food.com
evaporated milk,    vanilla extract,    nutmeg,    cinnamon,    coconut cream,    rum,    condensed milk
Make coquito this holiday season with this Food.com recipe.
Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1326.1   Calories from Fat 418 g 32 %   Total Fat 4...


picture of recipeTiramisu Recipe by Swatym | ifood.tv
mascarpone,    cookie/biscuit,    sugar,    chocolate,    coffee,    whipped cream,    condensed milk,    water
Tiramisu is one of most liked desserts across the globe.The origin of Tiramisu has been a topic of debate but for all those who enjoy bitting into this great dessert really don't bother where it c...


picture of recipeGluten Free Crepe Suzette Recipe | SparkRecipes
butter,    gluten free flour,    vanilla extract,    strawberry,    eggs,    salt,    sugar,    condensed milk,    milk,    yogurt (plain)
Blend dry ingredients through sifter into mixing bowl. Add one egg at a time, blending each thoroughly. Melt butter and add to batter, mix well. Add milk and vanilla slowly until it is well blended. Y...


picture of recipeLavender Fudge Recipe - Food.com
butter,    lavender,    chocolate,    condensed milk
Chocolate is soothing then you add lavender and you're in Heaven.
Serving Size: 1 (33) g   Servings Per Recipe: 27   AMT. PER SERVING % DAILY VALUE   Calories: 139   Calories from Fat 68 g 49 %   Total...


picture of recipeFrench Toast Recipe - Food.com
eggs,    salt,    bread,    condensed milk,    flour
Overnight french toast! Looking for a different recipe for this breakfast treat? Prepare it the night before, cook it in the morning. Serve with syrup, fruit or confectioner's sugar for a differen...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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