Johnney's Style Mole Sauce Recipe - Food.com ancho chili,    chicken stock,    oil,    cooking banana,    pepper,    oregano,    fennel seeds,    cloves,    chili pepper,    cinnamon,    cumin,    raisin,    prune,    apricot,    onion,    garlic,    tomatillo,    tomato,    tortilla,    chocolate,    red wine The basic recipe for mole came from an old friend in New Mexico and I experimented with it until I came up with this version. Its great with shredded chicken served with spanish rice and refried beans...

Fried plantains with sweet heat sweet chili sauce,    chili dried/powder,    oil,    cooking banana,    pepper,    horseradish,    cayenne pepper,    lime,    garlic,    mustard,    salt,    rice vinegar 1) In a bowl, combine the juice of 1/2 of the lime, the sweet chilli sauce, mustard, horseradish and vinegar. Set aside.   2) Heat 1cm of oil in a 30cm heavy-bottomed pan. Cut the plantain on the diago...

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