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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream of wheat

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeFarina Dumplings Recipe | SparkRecipes
cream of wheat,    eggs,    salt,    water,    flour
Originally an unwritten recipe from my mother, she always made these to go with pork and sauerkraut.
Set a stock pot to boil. Meantime mix the flour, cream of wheat and salt till blended. Beat one egg...


picture of recipePotato-Plum Dumplings Recipe - Food.com
butter,    cream of wheat,    plum,    potato,    eggs,    salt,    bread crumbs,    sugar,    flour
Try Potato-Plum Dumplings from Food.com. - 1024
Serving Size: 1 (210) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 270.6   Calories from Fat 79 g 29 %   Total Fat 8.9 g 13 %   Sa...


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picture of recipeKaridopita Recipe by John04 | ifood.tv
butter,    cream of wheat,    walnut,    vanilla,    eggs,    salt,    baking powder,    sugar,    lemon juice,    milk,    water
An easy Greek dessert , the Karidopita is absolutely delicious. Tickle your taste buds with this refreshing dessert. It is all about the genuine Greek flavor. So do not procrastinate, try this Karidop...


picture of recipeFinnish Chocolate Pudding Recipe - Food.com
cream of wheat,    salt,    sugar,    cocoa powder,    milk
Is there a Zaar World Tour III in our future? Just in case, I'm posting this one as every region needs a good chocolate recipe. Quite different from most puddings as farina, not cornstarch is used...


picture of recipePotato Dumplings Recipe - Food.com
cream of wheat,    mashed potato,    eggs,    salt,    flour
we always have this on thanksgiving and Christmas!
Serving Size: 1 (66) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 120.4   Calories from Fat 11 g 9 %   Total Fat 1.2 g 1 %   Sa...


picture of recipeGnocchi Recipe by Brayden | ifood.tv
butter,    cream of wheat,    nutmeg,    eggs,    salt,    parmesan cheese,    vegetable fat spread,    milk
GETTING READY   1. Lightly butter a 13-by-9-by-2-inch baking pan.   MAKING   2. Heat the milk slightly in a 3-1/2-quart heavy saucepan without letting it to boil and sprinkle in farina.   3. Cook, over me...


picture of recipeLithuanian Kugelis Tarke (Potato Pudding) - Recipe #4580 - Foodgeeks
butter,    cream of wheat,    cured pork,    pepper,    potato,    onion,    eggs,    salt,    sour cream,    milk
Try this recipe for Lithuanian Kugelis Tarke (Potato Pudding) on Foodgeeks.com
Peel and grate potatoes and onion. Mince salt pork and fry until crisp. Pour crisp pork, along with fat, over potato-onio...


picture of recipeGalaktoboureko Recipe by admin | ifood.tv
butter,    egg yolks,    cream of wheat,    phyllo pastry,    vanilla,    cinnamon,    lemon,    sugar,    milk,    water
In a saucepan combine the milk with one cup sugar.   Bring to boil over medium heat.   Reduce heat and stir in the farina, cooking until thick.   Add the butter and stir until melted.   Remove from heat. ...


picture of recipeCzech Svitek Recipe - Food.com
butter,    cream of wheat,    eggs,    salt,    water
This is a recipe I got from my FIL. His father came over through Ellis Island, and the rest of thhem foollowed shortly. My DH has been begging me to make this for him, and I have not been brave enough...


picture of recipeUdos Recipe - Food.com
butter,    cream of wheat,    yeast,    date,    vegetable fat spread,    water,    flour
Syrian Cream of Wheat and Date Pastry
Serving Size: 1 (58) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 231.6   Calories from Fat 86 g 37 %   Total Fat 9.6 g 14 %   Saturated Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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