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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 creme freche

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemon Ricotta And Pine Nut Cake Recipe
egg yolks,    lemon flavoring,    ricotta cheese,    pine nut,    lemon,    eggs,    bread crumbs,    sugar,    creme freche,    yogurt (plain)
This is a Tuscan variation of Torta della Nonna- a traditional easter cake made with raisins and pastry. It's rich, smooth and lemony- perfect!
Preheat oven to 150degC.   Butter sides and bottom of...


picture of recipePears With Maple Syrup, Pecans and Cranberries - Microwave Recipe - Food.com
dried cranberry,    pecan,    pear,    maple syrup,    ice cream,    creme freche
A delicious low fat and EASY dessert to impress! A wonderful mix of ingredients that is great served with home-made ice cream or creme fraiche. These pears cook quite happily in the microwave - as wel...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSummer Berries With Lemon Creme Fraiche Recipe - Food.com
lemon peel,    mint,    strawberry,    blueberry,    raspberry,    blackberry,    berries,    sugar,    lemon juice,    creme freche
A light French dessert. Creme fraiche, a thick cream used in French cooking, is available in the dairy section of many supermarkets.
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeChicken With Blue Cheese Recipe - Food.com
chicken breast,    blue cheese,    olive oil,    white peppercorn,    dill,    salt,    brandy,    creme freche
A French recipe for chicken due the blue cheese that contains. Blue cheese has a strong taste and some people like it and others hate it. Depends on the taste! I love it!
Serving Size: 1 (359) g   Serv...


picture of recipeEggplant Stroganoff Recipe | MyRecipes
butter,    vegetable stock,    olive oil,    pepper,    parsley,    nutmeg,    crimini mushroom,    onion,    aubergine/eggplant,    salt,    noodles,    creme freche,    sour cream,    milk,    flour
Eggplant replaces meat in this creamy vegetarian Eggplant Stroganoff. To make it even creamier, use half-and-half in place of the milk.
Instructions Checklist   Step 1   Cook noodles in a large pot as p...


picture of recipeMacaroni Gratin Recipe - Food.com
butter,    olive oil,    pepper,    garlic,    salt,    cheese,    pasta,    creme freche,    double cream
Homemade mac 'n' cheese always beats the stuff in a box and this version is easy enough to whip up at short notice.
Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeChicken Dijonnaise - Recipes - delicious.com.au
butter,    chicken breast,    chicken stock,    olive oil,    tarragon,    button mushroom/champignon,    onion,    garlic,    white wine,    creme freche,    sour cream,    flour
Dijonnaise, wine and tarragon give a gourmet flavour to these succulent chicken breasts.
1.   Preheat the oven to 180 C.   2.   Season chicken with salt and pepper. Melt butter and oil in an ovenproof fr...


picture of recipePeppered Three-Onion Tart with Smoked Salmon Recipe | MyRecipes
butter,    smoked salmon,    red onion,    puff pastry,    goat's cheese,    olive oil,    pepper,    spring onion,    onion,    eggs,    creme freche,    sour cream
This peppered three onion tart with smoked salmon makes a great appetizer, side dish, or brunch entree.
Instructions Checklist   Step 1   Melt butter with olive oil in a large skillet over medium-low he...


picture of recipeSpiced Pea Soup Recipe - Food.com
petit pois,    chicken stock,    olive oil,    curry powder,    pepper,    onion,    garlic,    salt,    creme freche,    sour cream
My mum-in-law got this out of a newspaper (not sure which one) and I made it last night to rave reviews. It's truly delicious -- creamy with a distinctly different taste. It only takes a few minut...


picture of recipeSpanish Roasted Red Pepper Sauce Recipe - Food.com
red pepper,    olive oil,    pepper,    tomato,    salt,    creme freche
Try this with Party Nut Loaf or a baked potato or mash, or pasta, or, or, or!
Serving Size: 1 (167) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 73.8   Calories from Fat 40 g 55...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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