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Peaches in Spice Wine Recipe - Food.com cumin, peach, honey, dessert wine Original recipe from the oldest known surviving cookbook, De Re Coquinaria, By Apicius, written in the first centry A.D. Recipe modernazation found in The Philospher's Kitchen by Francine Segan. S...
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| Turkish Eggs Recipe - Food.com yellow/orange pepper, red pepper, oil, pepper, chili pepper, cumin, onion, garlic, eggs, salt, yogurt (plain) Spicy eggs from hubcom.com Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 222.4 Calories from Fat 138 g 62 % Total Fat 15.4 g 23 % Saturated Fat 3 g 14 %...
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Creamy Saffron Mussels Recipe | House & Garden olive oil, saffron, parsley, cumin, shallot, garlic, mussel, white wine, cream A failsafe recipe for creamy saffron mussels, a dish that never fails to impress. Step 1 Place a large saucepan or wok over a medium heat. Add the olive oil, shallots and garlic and cook, stirring, f...
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| Normandy-Style Pork Tenderloins Recipe - Food.com butter, pork loin, cornstarch, parsley, cumin, apple brandy, milk, half and half Found this in a French cookbook. You can substitute apple cider for the apple brandy but it's just not the same. Serving Size: 1 (202) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Beetroot, Carrot and Parsnip Chips With Fleur De Sel Recipe - Food.com oil, curry powder, star anise, cumin, parsnip, carrot, beetroot, salt Crisply fried roots, my favourite trio of parsnips, carrots and beetroot (beets) are lightly doused with fine French salt, fleur de sel. These are amazing with aperitifs and also finish off a simple s...
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| Salmon With Tomatoes Recipe - Food.com oil, pepper, parsley, oregano, chili pepper, cumin, onion, garlic, tomato, salmon, salt, white wine This savoury dish is very popular in Andalusia, Spain. You can use red pepper flakes (to your taste) in place of the hot pepper and any firm whitefish can be a substitute for the salmon. Great with ri...
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| Spanish Spiced Almonds Recipe - Food.com olive oil, almond, paprika, cumin, salt These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine. Serving Size: 1 (312) g Servings Per Recipe: 1 AM...
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| Empanadas de Horno | Recipes Wiki | Fandom egg yolks, black olive, chili dried/powder, ground beef, oil, paprika, oregano, cumin, raisin, onion, eggs, salt, baking powder, fat, milk, flour Makes 10 baked empanadas. 4 cups all-purpose flour 1 tbsp baking powder salt 1 egg yolks 1 whole egg (beaten) 11⁄2 cups warm milk 1 cup melted shortening 2 tbsp oil 1 tsp paprika 4 onions 1...
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| Spanish Shrimp Recipe - Food.com olive oil, pepper, parsley, paprika, coriander leaf, cumin, shallot, garlic, shrimp, salt, lemon juice I don't really know what makes a dish Spanish. But I do know this is good eating! Serve as a main dish or as an appetizer. Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Spanish Shrimp and Farfalle Recipe | MyRecipes cherry pepper, olive oil, thyme, pepper, cinnamon, cumin, olive, onion, tomato, shrimp, sherry vinegar, salt, orange juice Farfalle pasta and shrimp come together with an orange sauce to create an easy and satisfying meal. Instructions Checklist Step 1 Cook farfalle according to package directions; drain. Advertisement...
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