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Potato Salad With Bresaola Recipe red chicory, salad, cured beef, grape seed oil, pepper, potato, leek, mustard, red wine vinegar, salt, parmesan cheese Today`s lunch improvisation. Cook potatoes, peel and cut. For the dressing mix oil, dijon mustard, vinegar, salt, pepper and herbs, add potatoes and chopped radicchio. Serve with bresaola and parmes...
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| Bresaola and Tomato Salad Recipe - Food.com feta cheese, cured beef, olive oil, basil, tomato From Sydney Morning Herald 2 Feb 2010. Serve with drinks. Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 270.4 Calories from Fat 185 g 69 % Total Fat 20.6...
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Meat Pasta Salad Recipe - Food.com chicken, onion salt, salami, garlic salt, cured beef, olive oil, cashew, garlic, vinegar, pasta meat Pasta salad recpie Serving Size: 1 (100) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 357.5 Calories from Fat 135 g 38 % Total Fat 15.1 g 23 % Saturated Fat 3.4 g 17 % ...
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| Mama Zuquinis Bresaola E Rucola Salad Recipe - Food.com cured beef, olive oil, pepper, garden rocket, salt, lemon juice This traditional recipe is a common Italian way to eat bresaola. Served at a local Italian restaurant. Serving Size: 1 (72) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 131.1 ...
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| Stew Peas and Rice Recipe - Food.com beef stewing meat, cured beef, oil, thyme, kidney bean, spring onion, salt, water, flour This is a popular Jamaican recipe that I love. Serving Size: 1 (446) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 763.1 Calories from Fat 334 g 44 % Total Fat 37.1 g 57 % Sa...
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| Kalaloo Virgin Islands Style Recipe - Food.com cured beef, vegetables, chili pepper, okra, aubergine/eggplant, spinach, conch, crab, fish, pork, ham, water Recipe from a friend's mother and served while working in the US Virgin Islands. Serving Size: 1 (412) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 318.1 Calories from Fa...
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| Potato and Horseradish Salad With Herbs and Bresaola Recipe - Food.com cured beef, olive oil, tarragon, pepper, parsley, horseradish, lemon, potato, celery, beef, salt, creme freche, sour cream This great salad can be used as a stylish appetizer for four people or a quick lunchtime snack for two! Bresaola may be difficult to find outside good delis; if you can't find it, cold roast beef ...
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| Bruschetta with Bresaola, Eggplant and Mozzarella - Recipe #5215 - Foodgeeks red onion, cured beef, olive oil, basil, aubergine/eggplant, red wine vinegar, mozzarella cheese, bread Try this recipe for Bruschetta with Bresaola, Eggplant and Mozzarella on Foodgeeks.com In a 10- to 12-inch saute pan heat olive oil until smoking. Add onion and cook until soft, 9 to 10 minutes. Meanw...
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| To Pressure Cook Brisket and Silverside Recipe by New.Wife | ifood.tv beef silverside, cured beef, parsley, turnip, carrot, onion, seasoning, water GETTING READY 1) Soak meat for a couple of hours, or overnight depending upon salt content. 2) Chop the vegetables into large pieces. MAKING 3) In a pressure cooked, add meat, parsley, seasoning a...
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