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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cured pork

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food



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picture of recipeBlack Eyed Peas Recipe
cured pork,    black-eyed pea,    onion,    salt
Now this is some down home cookin'! Serve it with corn bread and collard greens and you can just imagine yourself in grandma;s old timey kitchen with this cookin' on the wood stove.
Rinse peas...


picture of recipeBaked Red Beans Recipe - Food.com
red bean,    cured pork,    ham,    mustard,    barbecue sauce,    worcestershire sauce,    red wine vinegar,    brown sugar
The beans are tender in its delicious sauce!
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 710.5   Calories from Fat 439 g 62 %   Total Fat 48.8 g 75 %   Satu...


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 2512 ratings
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picture of recipeBoston Baked Beans Recipe - Food.com
white bean,    cured pork,    white peppercorn,    mustard,    molasses,    brown sugar
A bowl of these beans with the pork shredded over the top is mouth watering. Served with some crusty breab its great for a cold winters day
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeOld Tyme Cod And Potato Chowda Recipe
cured pork,    seafood stock,    thyme,    saffron,    white peppercorn,    parsley,    cloves,    bay leaf,    potato,    onion,    garlic,    cod,    salt,    milk
This is a meal in itself! Easy to make and satisfying on a cold day *smile* Yum!
In a suitable soup pot, cook the salt pork until lightly brown.   Stir in the onion, garlic, bay leaf, thyme, parsley st...


picture of recipeNew England Clam Chowder Recipe
cured pork,    seafood stock,    pepper,    dill,    potato,    onion,    clam,    bacon,    salt,    whipped cream,    half and half,    flour
The subtle flavor of a real clam chowder cannot be surpassed by any other clam soup. Fresh clams are used in this recipe but canned one can be substitued. Add some warm crusty bread and the menu is co...


picture of recipePinto Beans Recipe - Food.com
cured pork,    pepper,    cayenne pepper,    dried onion,    dried garlic,    pinto bean,    bacon,    salt,    water
My family loves this recipe after trying many different ones. When I'm short on time I use canned beans and just add the rest of the ingredients, I cook the bacon up when using canned beans. ENJOY...


picture of recipeFrench Canadian Baked Beans Recipe - Food.com
pea bean,    cured pork,    pepper,    mustard powder,    onion,    salt,    maple syrup
Got this from the FoodNetwork site, this is for the Canadian part of the Zaar World Tour. Have not made yet, but looks yummy!
Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipeLorac's Stuffed Cabbage Rolls Recipe - Food.com
ground pork,    cured pork,    ground beef,    tomato,    cabbage,    rice
Stuffed cabbage rolls can be eaten as a one dish meal. Spoon some of the juices and tomato pieces over each roll. We also like them with mashed potatoes and they work well with rice. With the cabbage ...


picture of recipeCrock Pot Boston Baked Beans Recipe - Food.com
white bean,    cured pork,    onion,    mustard,    molasses,    brown sugar,    water
Easy,delicious old fashioned baked beans. No need to soak overnight.
Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 529.6   Calories from Fat 277 g 52 %   Tot...


picture of recipePrairie Dog Pinto Beans Recipe - Food.com
tomato paste,    cured pork,    marjoram,    cumin,    pinto bean,    onion,    garlic,    salt,    sugar,    water
From a 1980 cookbook Texas Recipes from Texas Place Cook time doesn't include soaking the beans overnight.
Serving Size: 1 (477) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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