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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 currant (zante)

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picture of recipeFluffy Couscous Recipe - Food.com
butter,    chicken stock,    olive oil,    almond,    raisin,    currant (zante),    salt,    cous cous
From Lukin's Celebrate Morocco
Serving Size: 1 (212) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 302.9   Calories from Fat 50 g 17 %   Total Fat 5.6 g 8 %   Saturated Fat 0.9...


picture of recipeSpiced Couscous Recipe - Food.com
chicken stock,    allspice,    currant (zante),    salt,    cous cous
An easy accompaniment to Moroccan dishes.
Serving Size: 1 (176) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Calories from Fat 15 g 7 %   Total Fat 1.8 g 2 %   Saturated F...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeEgyptian Chicken Recipe - Food.com
butter,    chicken breast,    chicken stock,    olive oil,    almond,    pepper,    paprika,    coriander,    cumin,    allspice,    currant (zante),    onion,    salt,    rice,    pasta
Bites of seasoned chicken breast mixed in a pilaf with currants, almonds and sauteed vermicelli. I got this recipe from a student (thanks Petroula!)and it has pleased even the fussiest and most unadve...


picture of recipeOrange Couscous Salad Recipe | MyRecipes
red onion,    olive oil,    pepper,    parsley,    mint,    date,    orange,    raisin,    currant (zante),    cucumber,    salt,    cous cous
Orange couscous salad is such a fresh dish with so many bright and bold flavors like mint, red onion, cucumber and orange. Serve chilled for best results.
Instructions Checklist   Step 1   Pour couscous...


picture of recipeCurried Currant Couscous Pilaf Recipe | MyRecipes
chicken stock,    olive oil,    curry powder,    parsley,    currant (zante),    shallot,    salt,    cous cous
Learn how to make Curried Currant Couscous Pilaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat a small saucepan over medium-high h...


picture of recipeSpiced Couscous Recipe - Food.com
butter,    chicken stock,    pistachio,    cashew,    cloves,    cinnamon,    cardamom,    currant (zante),    salt,    cous cous
Try Spiced Couscous from Food.com. - 24336
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 546.3   Calories from Fat 210 g 38 %   Total Fat 23.3 g 35 %   Satura...


picture of recipeMoroccan-Style Lamb Recipe - Food.com
chili dried/powder,    chicken stock,    turmeric,    cumin,    raisin,    currant (zante),    carrot,    onion,    tomato,    lamb,    cous cous
From a BHG publication, Slow-Cooker -- All-Time Favorites. I used bone-in lamb neck, which is a great cut for this kind of dish, if you can find it. I have not made the couscous part of this recipe. T...


picture of recipeMillion Dollar Chicken - Moroccan Style Recipe - Food.com
chicken thigh,    olive oil,    almond,    cinnamon,    cumin,    currant (zante),    garlic,    salsa,    cous cous,    rice,    honey,    water
This recipe originally won first prize ($1 Million) in a national cook-off of some sort (I think Pillsbury) several years ago. I can see why - it is a wonderful combination of flavours. The recipe is ...


picture of recipeMoroccan Carrots Recipe - Food.com
olive oil,    pepper,    parsley,    cayenne pepper,    cinnamon,    cumin,    currant (zante),    carrot,    brown sugar,    orange juice,    water
This is a Joyce Goldstein recipe that I came across via a Nutrition Action Newsletter. It is very good - and healthy!!
Serving Size: 1 (81) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeCouscous With Dried Apricots, Currants, and Pistachios Recipe - Food.com
olive oil,    pistachio,    mint,    cinnamon,    cumin,    currant (zante),    apricot,    salt,    cous cous,    water
From an old Gourmet magazine, this dish serves 16 but can be cut in half to make a family side dish that will last for leftovers!
Serving Size: 1 (94) g   Servings Per Recipe: 16   AMT. PER SERVING % DA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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