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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Must Include Ingredients:

 custard

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Dietary Restrictions:

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picture of recipeVanilla slice - Recipes - delicious.com.au
butter,    egg yolks,    puff pastry,    icing sugar,    custard,    cornstarch,    vanilla pod,    sugar,    cream,    milk
Reminisce with a childhood favourite with this classic vanilla slice recipe.
1.   Preheat oven to 210 C. Line a 23cm square pan with aluminium foil, so that the foil comes up over the sides (this allow...


picture of recipeYoyos Recipe - Food.com
butter,    icing sugar,    custard,    vanilla extract,    flour
My Mummy pleaded with me to make these, her grandma used to make them and she hadn't had them in so long. I took one each for my neighbour and her daughter and they loved them, took them to school...

recipes with the same ingredients...
Edmonds Yoyos Recipe - Food.com


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeHot Custard and Bananas Recipe - Food.com
custard,    banana
My friend Fluer and I made this at their house one time. We were trying to invent a pudding, but this was all the ingredients we could find, so we had to make do.
Serving Size: 1 (235) g   Servings Per...


picture of recipePeaches or Pears and Custard Recipe - Food.com
custard,    peach,    pear
This is another cheap pudding we grew up on.
Serving Size: 1 (220) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 556.5   Calories from Fat 68 g 12 %   Total Fat 7.6 g 11 %   Satura...


picture of recipeBrandied Apricot Trifles Recipe - Food.com
custard,    vanilla extract,    apricot,    eggs,    jam/preserve,    gelatin,    brown sugar,    cointreau,    apricot juice,    cream,    milk
You will never regret making these. I have even made this in a large serving bowl and it was wonderful!
Serving Size: 1 (361) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 445.2...


picture of recipeSela's Pineapple Pie Recipe - Food.com
butter,    egg yolks,    egg whites,    custard,    pineapple,    salt,    cream of tartar,    baking powder,    sugar,    flour
This is a classic from the Friendly Islands. It makes a huge amount but I tend to double the recipe, use a roasting dish as the pan...and it all goes. Great for big families, pot luck dinners. A Tonga...


picture of recipe10 Minute Pudding Recipe - Food.com
rice pudding,    toffee,    custard,    cinnamon,    orange,    peach,    demerara,    sugar
Very smiple, very quick, very good
Serving Size: 1 (115) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 94.2   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 % ...


picture of recipeVery Berry Fruit Terrine With Maple Custard Recipe - Food.com
custard,    strawberry,    blueberry,    raspberry,    cherry,    gelatin,    maple syrup,    sugar,    grape juice
This is from the Fine Food Club magazine. I haven't tried it yet. Cooking time is actually refrigeration time.
Serving Size: 1 (245) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeAustralian Cream Cheese Slice - Recipe #17854 - Foodgeeks
butter,    icing sugar,    custard,    lemon,    sultana,    eggs,    baking powder,    cream cheese,    sugar,    lemon juice,    milk,    flour
Try this recipe for Australian Cream Cheese Slice on Foodgeeks.com
Pastry: Sift into basin the flour, custard powder, icing sugar and baking powder. Rub in the butter, add sufficient milk to make a st...


picture of recipePavlova Recipe | SparkRecipes
egg whites,    custard,    banana,    strawberry,    blueberry,    white vinegar,    sugar,    chocolate
Light merangue crust topped with Nutriwhip and fresh fruit.(Strawberries, Blueberries, Bananas) any fruit you desire
1. prepare fruits, grate chocolate preheat oven to 300F 2. Whip room temperature eg...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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