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Filled Sweet Rolls Recipe by Holidaycooking | ifood.tv egg yolks, custard, vanilla extract, sugar, cream, flour Prepare Basic Quick Sweet Dough, then Custard Filling. For filling, combine flour and sugar in small saucepan. Stir in egg yolks and cream. Cook over low heat, strirring occasionally, until thick a...
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| Decadent Layered Cheesecake Recipe - Food.com butter, custard, cottage cheese, crackers, vegetable fat spread, sugar, cocoa powder, lemon juice, cream, condensed milk Found on an estate agents leaflet, I tried this cheesecake, making it for a lunch with friends. It was quite easy to make, it turned out well, and was very well-received, so I'm sharing it with yo...
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Cold Caramel Souffle Recipe by Amandamac | ifood.tv egg whites, custard, sugar Here is a highly popular Cold Caramel Souffle recipe. It is most popularly enjoyed as a Dessert. I simply love Cold Caramel Souffle which is believed to be a popular European dish. You do not need to ...
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| No Bake Pumpkin Pie Recipe by admin | ifood.tv custard, nutmeg, cloves, pumpkin, pastry, sugar MAKING 1. Following directions on the package, melt egg custard. 2. Add sugar, pumpkin and spices; mix well. FINALISING 3. Into the baked pie shell, pour the pumpkin filling mixture. 4. Chill the...
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| Nanaimo Bars Recipe - Food.com butter, icing sugar, custard, walnut, vanilla extract, coconut, eggs, cookie/biscuit, sugar, cocoa powder, dark chocolate, milk Taken from 'Baking and Desserts' cook book - Helpful Hint : These bars originate in western Canada in a town called Nanaimo. It is important to use dark chocolate which has not been sweetened ...
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| Authentic Nanaimo Bars Recipe - Food.com butter, icing sugar, custard, almond, coconut, eggs, crackers, sugar, cocoa powder, chocolate, cream This is THE original recipe from Joyce Hardcastle who won the Ultimate Nanaimo Bar Recipe contest in 1986; no variations, just the exact ingredients she used Serving Size: 1 (45) g Servings Per Recip...
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| Upside-down Lemon And Blueberry Cake Recipe butter, custard, vanilla extract, lemon, blueberry, eggs, sugar, self raising flour, cream, flour 20 mins to prepare, 20 mins to bake, and then you get these lovely little morsels. Treat yourself! Preheat oven to 180C. Line bases of a 6 hole Texas muffin tin with baking paper. Put 2 tspns lemon bu...
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| Creamy Berry Flan Recipe - Food.com butter, icing sugar, apricot jam/preserve, custard, orange peel, strawberry, chocolate, kirsch, self raising flour, cream, water, flour Serving Size: 1 (1554) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 357.4 Calories from Fat 258 g 72 % Total Fat 28.8 g 44 % Saturated Fat 17.9 g 89 % Cholesterol 91.7 mg 3...
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| Flying Saucers Recipe - Food.com butter, custard, ground beef, sesame seed, chokeberry/cooking apple, cream a good idea I had regarding apples Serving Size: 1 (272) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 273 Calories from Fat 43 g 16 % Total Fat 4.9 g 7 % Saturated Fat 0.7 g...
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| Jiffy Lemon Cups Recipe - Food.com icing sugar, custard, lemon, whipped cream Try Jiffy Lemon Cups from Food.com. - 9293 Serving Size: 1 (192) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 434.3 Calories from Fat 189 g 44 % Total Fat 21.1 g 32 % Satura...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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