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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 custard

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picture of recipeFilled Sweet Rolls Recipe by Holidaycooking | ifood.tv
egg yolks,    custard,    vanilla extract,    sugar,    cream,    flour
Prepare Basic Quick Sweet Dough, then Custard Filling.   For filling, combine flour and sugar in small saucepan.   Stir in egg yolks and cream.   Cook over low heat, strirring occasionally, until thick a...


picture of recipeDecadent Layered Cheesecake Recipe - Food.com
butter,    custard,    cottage cheese,    crackers,    vegetable fat spread,    sugar,    cocoa powder,    lemon juice,    cream,    condensed milk
Found on an estate agents leaflet, I tried this cheesecake, making it for a lunch with friends. It was quite easy to make, it turned out well, and was very well-received, so I'm sharing it with yo...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCold Caramel Souffle Recipe by Amandamac | ifood.tv
egg whites,    custard,    sugar
Here is a highly popular Cold Caramel Souffle recipe. It is most popularly enjoyed as a Dessert. I simply love Cold Caramel Souffle which is believed to be a popular European dish. You do not need to ...


picture of recipeNo Bake Pumpkin Pie Recipe by admin | ifood.tv
custard,    nutmeg,    cloves,    pumpkin,    pastry,    sugar
MAKING   1. Following directions on the package, melt egg custard.   2. Add sugar, pumpkin and spices; mix well.   FINALISING   3. Into the baked pie shell, pour the pumpkin filling mixture.   4. Chill the...


picture of recipeNanaimo Bars Recipe - Food.com
butter,    icing sugar,    custard,    walnut,    vanilla extract,    coconut,    eggs,    cookie/biscuit,    sugar,    cocoa powder,    dark chocolate,    milk
Taken from 'Baking and Desserts' cook book - Helpful Hint : These bars originate in western Canada in a town called Nanaimo. It is important to use dark chocolate which has not been sweetened ...


picture of recipeAuthentic Nanaimo Bars Recipe - Food.com
butter,    icing sugar,    custard,    almond,    coconut,    eggs,    crackers,    sugar,    cocoa powder,    chocolate,    cream
This is THE original recipe from Joyce Hardcastle who won the Ultimate Nanaimo Bar Recipe contest in 1986; no variations, just the exact ingredients she used
Serving Size: 1 (45) g   Servings Per Recip...


picture of recipeUpside-down Lemon And Blueberry Cake Recipe
butter,    custard,    vanilla extract,    lemon,    blueberry,    eggs,    sugar,    self raising flour,    cream,    flour
20 mins to prepare, 20 mins to bake, and then you get these lovely little morsels. Treat yourself!
Preheat oven to 180C. Line bases of a 6 hole Texas muffin tin with baking paper. Put 2 tspns lemon bu...


picture of recipeCreamy Berry Flan Recipe - Food.com
butter,    icing sugar,    apricot jam/preserve,    custard,    orange peel,    strawberry,    chocolate,    kirsch,    self raising flour,    cream,    water,    flour
Serving Size: 1 (1554) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 357.4   Calories from Fat 258 g 72 %   Total Fat 28.8 g 44 %   Saturated Fat 17.9 g 89 %   Cholesterol 91.7 mg 3...


picture of recipeFlying Saucers Recipe - Food.com
butter,    custard,    ground beef,    sesame seed,    chokeberry/cooking apple,    cream
a good idea I had regarding apples
Serving Size: 1 (272) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 273   Calories from Fat 43 g 16 %   Total Fat 4.9 g 7 %   Saturated Fat 0.7 g...


picture of recipeJiffy Lemon Cups Recipe - Food.com
icing sugar,    custard,    lemon,    whipped cream
Try Jiffy Lemon Cups from Food.com. - 9293
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 434.3   Calories from Fat 189 g 44 %   Total Fat 21.1 g 32 %   Satura...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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