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 Braised Mushroom with Dashi - Rasa Malaysia
dashi, shiitake mushroom, soy sauce, mirin, sugar, sake
Braised Mushroom with Dashi - Japanese-style braised mushrooms with dashi and mirin. The result is a simple side dish that is absolutely umamilicious.
Add all the ingredients (except the mushroom) int...
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|  Tofu Casserole Recipe
dashi, shiitake mushroom, ginger root, edamame, water chestnut, spring onion, spinach, soy sauce, mirin, soft tofu, lemon juice, water
Takashi Yagihashi serves a pot of broth with tofu and vegetables, including kombu (a seaweed). Diners pluck out the ingredient they want and dip it in flavorings, including soy, mirin, and yuzu.
In a ...
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 Steamed Norwegian Salmon - Rasa Malaysia
dashi, shiitake mushroom, broccoli, salmon, soy sauce, mirin, sake
Steamed Norwegian Salmon - simple, light, and healthy, with dashi stock as the base and garnish it with a fresh shiitake mushroom and a broccoli floret.
1 Remove the scales of the salmon and clean it...
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|  Miso Soup Recipe | SparkRecipes
dashi, shiitake mushroom, miso, spring onion, bok choy, soft tofu, water
I have a bowl of this for breakfast along with 1/2 cup of rice and sometimes a poached egg. Dashi granules and Miso paste can be found at any asian market or Whole Foods. I'm not a fan of Seaweed ...
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|  Miso Soup Recipe by Takako | ifood.tv
dashi, miso, spring onion, soft tofu, water
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish).
In a medium saucepan over medium-high heat, combine dashi granules and water; bri...
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|  Popeye Spinach With Sesame Dressing Recipe
dashi, chicken stock, sesame seed, spinach, soy sauce, rice vinegar
Popular in Japanese restaurants. The recipes I am sharing today are basic Japanese home style cooking. Very healthy! Very tasty! Also remarkably easy to make.
To make dressing: First toast the sesam...
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|  Miso Soup With Tofu and Wakame Recipe - Food.com
dashi, miso, wakame, spring onion, soft tofu
I have been enjoying Miso Soup at Japanese restaurants for years, and finally decided to research and make it at home. A few notes that may be helpful to some - it was to me as I am just beginning to ...
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|  Yoshinoya Beef Bowl Recipe - Food.com
dashi, ginger root, onion, beef, soy sauce, mirin, rice, sugar, sake
My version of this all-time favorite!
Serving Size: 1 (339) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1026.5 Calories from Fat 728 g 71 % Total Fat 81 g 124 % Saturated F...
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|  Japanese Chicken Thighs Recipe
chicken thigh, dashi, ginger root, shallot, spring onion, onion, garlic, green beans, eggs, soy sauce, mirin, sugar
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982.
Skin and chop chicken into small pieces. Sa...
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|  Bamboo and Mushroom Quinoa Pilaf (Gluten-Free) Recipe - Food.com
dashi, rice wine, quinoa, mushrooms, carrot, bamboo shoots, soy sauce, mirin, sake, water
This Asian flavored quinoa pilaf can also be made in a rice cooker (Just dump everything in the rice cooker and turn on the switch). Chinese or Japanese grocery stores sell various types of mushrooms ...
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