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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 dip

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picture of recipeArtichoke Dip Recipe - Food.com
dip,    pepper,    onion,    artichoke,    mayonnaise,    parmesan cheese,    monterey jack cheese,    bread crumbs
This recipe is easy to make and it is a hit with my family and friends. The Jack Cheese makes it yummy too. You can serve it with asst.crackers and eat it right out of the oven. TIP: You can use a foo...


picture of recipeApple Dip Recipe - Food.com
butter,    dip,    apple,    peanut butter,    corn syrup,    brown sugar,    condensed milk
Great flavored dip, great for company, the game, or for dessert.. This is a slow cooker recipe, but I have tried it without the cooker, and after cooking on stove top, it could be placed in bowls, or ...


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picture of recipeChocolate Fruit Dip Recipe - Food.com
dip,    vanilla extract,    fruit,    cream cheese,    sugar,    whipped topping,    cocoa powder
From Best of Country Cooking. Great served with strawberries, pineapple, apples or melons.
Serving Size: 1 (447) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 710.3   Calories fr...


picture of recipeCaramel Fruit Dip Recipe - Food.com
dip,    caramel ice cream,    cinnamon,    fruit,    cream cheese,    honey
I got this from a store recipe card. I can't wait to try it. It is made with ice cream topping, honey and cream cheese-Yum. I would like to try it with light cream cheese too.
Serving Size: 1 (59)...


picture of recipeWarm French Onion Dip Recipe - Food.com
dip,    swiss cheese,    onion soup,    cream cheese,    bread
I got the original recipe from 4 Ingredients or Less Campbell's cookbook but modified the recipe. The original recipe calls for mozzarella cheese, but we like this dip with Swiss cheese.
Serving S...


picture of recipeStrawberries With Rebecca Sauce Recipe
dip,    vanilla,    strawberry,    brown sugar,    bourbon whisky,    sour cream
Rebecca Sauce is from the Galt House Hotel in Louisville, Kentucky.
Cook time does not include chill time   In mixing bowl, add all ingredients except strawberries and blend until smooth   Chill   People...


picture of recipeWorcestershire Aioli Dip Recipe - Food.com
dip,    vegetables,    sesame seed oil,    olive oil,    worcestershire sauce,    mayonnaise,    seasoning,    honey,    corn syrup,    lemon juice
This is a wonderful dip!!! Originally posted with my grilled Artichokes (#111160). Great for dipping all sorts of vegies!
Serving Size: 1 (129) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeHot Artichoke, Chili and Parmesan Dip Recipe - Food.com
dip,    green chili,    artichoke,    mayonnaise,    tortilla chips,    parmesan cheese,    bread
Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.
Serving Size: 1 (61) g   Servi...


picture of recipeLemony White Bean Dip Recipe | SparkRecipes
bread chips,    dip,    vegetables,    olive oil,    parsley,    garlic,    salt,    lemon juice
Easy, delicious and healthy Lemony White Bean Dip recipe from SparkRecipes. See our top-rated recipes for Lemony White Bean Dip.
Serving Size: makes 2 cups Number of Servings: 12   Recipe submitted by ...


picture of recipeAlmost-Like-Cheesecake Dip for Fruit Recipe - Food.com
dip,    lemon peel,    vanilla,    cream cheese,    sugar,    milk
From local newspaper. SIMPLE and LOWFAT!
Serving Size: 1 (114) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 288.2   Calories from Fat 232 g 81 %   Total Fat 25.9 g 39 %   Saturate...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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