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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 dried chervil

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Dietary Restrictions:

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picture of recipeGarlic Herb Sauce Recipe - Food.com
dried chervil,    hot sauce,    tarragon,    parsley,    spring onion,    garlic,    worcestershire sauce,    mayonnaise,    cream cheese,    sour cream
This is a great dip for veggies or as a spread for crackers. I find the flavours are best if you make it several hours, or even the night before you plan to serve it.
Serving Size: 1 (260) g   Servings...


picture of recipeBraised Leeks With Tomatoes Recipe - Food.com
dried chervil,    chicken stock,    cornstarch,    pepper,    basil,    leek,    garlic,    tomato,    salt,    white wine
A simple side dish that goes together quickly in the microwave. From Cooking Light, June 1995.
Serving Size: 1 (186) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 72   Calories f...


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picture of recipePotato and Cheese Soup Recipe | MyRecipes
butter,    dried chervil,    chicken stock,    olive oil,    pepper,    cloves,    potato,    spring onion,    leek,    garlic,    salt,    cheese,    milk,    flour
Yukon gold potatoes are prized for their sweet, buttery flavor, but did you know that they are also an excellent source of vitamin C and potassium?
Instructions Checklist   Step 1   Heat oil and butter ...


picture of recipeSoup Veloute Recipe by admin | ifood.tv
butter,    dried chervil,    egg yolks,    tapioca,    yarrow,    salt,    whipped cream,    water
Combine the butter, cream, egg yolk, chervil and salt until well blended, beating thoroughly.   Stir the tapioca slowly into the boiling water.   Then carefully pour into the soup, stirring constantly u...


picture of recipeWild Rice Chowder Recipe - Food.com
butter,    dried chervil,    wild rice,    chicken stock,    turkey,    water,    half and half,    flour
Something simple to do with rice.
Serving Size: 1 (511) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 445.1   Calories from Fat 171 g 39 %   Total Fat 19.1 g 29 %   Saturated Fat 1...


picture of recipeTwo-Corn Casserole Recipe - Food.com
butter,    dried chervil,    hominy,    cooking spray,    pepper,    green chili,    sweetcorn,    salt,    monterey jack cheese,    sour cream
This is nice scratch casserole, inspired by the great James Beard, and slightly modified by yours truly, which can be either offered as a side dish with supper or, served by itself for brunch. It also...


picture of recipeSausage-Vegetable Soup Recipe - Food.com
dried chervil,    great northern bean,    kielbasa,    oil,    thyme,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    turkey,    salt,    water
A good soup for the fall that is warm and comforting.
Serving Size: 1 (565) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 352.2   Calories from Fat 164 g 47 %   Total Fat 18.3 g 2...


picture of recipePeas a La Francaise Recipe - Food.com
butter,    dried chervil,    thyme,    pepper,    peas,    onion,    lettuce,    salt,    sugar,    water
I made this for Christmas dinner, and it was a hit!
Serving Size: 1 (116) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 106.8   Calories from Fat 37 g 35 %   Total Fat 4.2 g 6 % ...


picture of recipeWinter Squash, Apple and Walnut Soup Recipe - Food.com
butter,    dried chervil,    heavy cream,    winter squash,    apple sauce,    walnut,    white peppercorn,    mace,    butternut squash,    salt,    icing,    cream
Quick and easy and delicious! Elegant beginnings to a simple meal.
Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 264.8   Calories from Fat 191 g 72 %   Total...


picture of recipeFrench Herb Blend Recipe - Food.com
dried chervil,    orange peel,    thyme,    tarragon,    sage,    rosemary,    chives,    celery seed
A lovely french blend of herbs. Use to season meats or pasta dishes.
Serving Size: 1 (128) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 140.3   Calories from Fat 39 g 28 %   Tota...





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