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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry cured ham

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThai Pummelo Salad Recipe | MyRecipes
dry cured ham,    peanut,    coriander leaf,    jalapeno,    cucumber,    fish sauce
Notes: This refreshing Thai salad is a delicious relish for pork satay.
Instructions Checklist   Step 1   Cut off and discard thick pummelo skins. With your fingers, divide pummeloes into segments. Pull...


picture of recipeChicken Tikka Masala Recipe
chicken breast,    tomato paste,    chili dried/powder,    dry cured ham,    chicken stock,    oil,    garam masala,    paprika,    mint,    ginger root,    coriander seed,    cumin,    dried ginger,    onion,    garlic,    white wine vinegar,    salt,    lemon juice,    yogurt (plain)
Something a little different for your palate
Grind all the whole spices to a fine grind. Add the remaining spices and mix. Mix in the lemon juice, vinegar and a little water to form a paste. Heat the ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSpicy Lemon Grass Tofu Recipe | MyRecipes
dry cured ham,    oil,    peanut,    turmeric,    lemongrass,    chili pepper,    basil,    shallot,    onion,    garlic,    soy sauce,    salt,    firm tofu,    rice,    sugar
Notes: This Vietnamese dish was adapted from Pleasures of the Vietnamese Table, by Mai Pham (Harper-Collins, NY, 2001).
Instructions Checklist   Step 1   Rinse tofu, drain in a colander for about 5 minu...


picture of recipeTracy's Chicken Saag Recipe | SparkRecipes
chicken thigh,    dry cured ham,    garam masala,    ginger root,    coriander seed,    jalapeno,    cayenne pepper,    cumin,    onion,    garlic,    spinach,    salt,    lemon juice
Indian spinach and chicken curry
First make a puree of the hot chile peppers (I use serrano), garlic and ginger, add a little water with the above ingredients in a blender, blend to a paste. Cut up th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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