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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTeriyaki Marinade Recipe - Food.com
dry sherry,    oil,    ginger root,    garlic,    soy sauce,    mirin,    sugar
This is a super fast, easy and delicious all purpose marinade. Just as wonderful on flank steak as it is on chicken.
Serving Size: 1 (318) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeChinese Style Marinade Recipe - Food.com
dry sherry,    sesame seed oil,    oil,    garlic,    soy sauce,    brown sugar
From 365 Great Grilling Recipes. Makes enough marinade for 2 pounds of meat. I made this and froze it in 2 zip lock bags with porkchops. Will update when thawed/cooked.
Serving Size: 1 (219) g   Servin...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeVenison Marinade Recipe - Food.com
dry sherry,    orange peel,    olive oil,    pepper,    juniper,    ginger root,    onion,    garlic,    soy sauce
A tasty marinade for venison steaks.
Serving Size: 1 (501) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1608.1   Calories from Fat 975 g 61 %   Total Fat 108.4 g 166 %   Saturated...


picture of recipeHot N' Spicy Dipping Sauce - Dash™
dry sherry,    cornstarch,    dried ginger,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar,    pineapple juice
Combine all ingredients in 1-quart saucepan.   Bring to a boil; stir constantly until thickened, about 10 minutes.   Cool slightly before serving.   Related Recipes   Fresh Tomatoes & Mozzarella Chees...


picture of recipeSauce for Chicken Cordon Bleu Recipe - Food.com
butter,    chicken stock,    dry sherry,    mustard,    worcestershire sauce,    milk,    flour
This is a cream sauce I used on Chicken Cordon Bleu.
Serving Size: 1 (41) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 77.1   Calories from Fat 50 g 66 %   Total Fat 5.6 g 8 %   S...


picture of recipeChinese Marinade Recipe - Food.com
dark soy sauce,    rice wine,    dry sherry,    five-spice powder,    ginger root,    garlic,    white wine vinegar,    honey,    sugar
If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the ...


picture of recipeStone Crab Claws with Mustard Sauce Recipe | MyRecipes
dry sherry,    mustard powder,    mustard,    worcestershire sauce,    mayonnaise,    brown sugar
For appetizer servings, purchase 4 medium or 2 large cooked claws per person.
Instructions Checklist   Step 1   Stir together all ingredients in a bowl until well blended. Cover and chill. Serve with st...


picture of recipeSimple Peanut Sauce Recipe - Food.com
dry sherry,    peanut butter,    white wine vinegar,    soy sauce,    sugar,    water
A recipe from Cooking Class Great Tasting Vegetarian Meals. This is a nice, easy peanut sauce for Mu Shu Vegetables or anywhere else where peanut sauce is needed.
Serving Size: 1 (260) g   Servings Per...


picture of recipeTeriyaki Sauce Recipe - Food.com
chicken,    dry sherry,    sesame seed oil,    ginger root,    onion,    garlic,    fish,    soy sauce,    salt,    brown sugar,    sake
Use as a marinade. Skewer pieces of chicken or fish and place in a glass bowl. Brush with sauce and set aside at least 3 to 4 hours, turning occasionally. Broil or barbecue the chicken or fish, bastin...


picture of recipeVeal Medallions with Apple-Thyme Sauce Recipe | MyRecipes
chicken stock,    dry sherry,    cornstarch,    oil,    thyme,    pepper,    apple,    veal,    salt,    apple juice,    water
To prevent the apple from turning brown, chop it while the sauce is cooking down. After that step, this recipe comes together rather quickly.
Instructions Checklist   Step 1   To prepare the sauce, brin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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