Sauce A La Newburg For Lobster Recipe butter,    egg yolks,    heavy cream,    dry sherry,    cornstarch,    pepper,    parsley,    salt,    lemon juice This Creole recipe dates back to 1904. Classic, simple and delicious. It doesn't get any better than that. Melt the butter in a small heavy bottom sauce pan. Add the Sherry wine, egg yolks salt ...

Cajun Fettuccine - Recipe #6376 - Foodgeeks chicken stock,    dry sherry,    olive oil,    cayenne pepper,    spring onion,    garlic,    shrimp,    sausage,    parmesan cheese,    half and half Try this recipe for Cajun Fettuccine on Foodgeeks.com In a large pan over medium heat, brown the sausage in the olive oil; then add the shrimp and cook until the shrimp turns pink. Stir in the garlic ...

Creole Shrimp over Couscous - Recipe #21517 - Foodgeeks red bell pepper,    hot sauce,    chicken stock,    dry sherry,    olive oil,    pepper,    parsley,    paprika,    oregano,    cumin,    allspice,    lemon,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    cous cous Try this recipe for Creole Shrimp over Couscous on Foodgeeks.com Creole Shrimp: Add olive oil to a large skillet or saute pan over medium high heat. Saute onions, celery and bell pepper until soft, ab...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01