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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry vermouth

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMarinade for Veggies #1 Recipe - Food.com
hot sauce,    olive oil,    garlic,    salt,    brown sugar,    dry vermouth
I got this from Dr. Andrew Weil's book Eight Weeks to Optimal Health. Posted for safekeeping. I have not tried it yet. This is enough to marinate 1 pound of vegetables.
Serving Size: 1 (48) g   Ser...


picture of recipeAmazing Spinach Dip Recipe - Food.com
ricotta cheese,    olive oil,    onion,    garlic,    artichoke,    spinach,    seasoning,    cream cheese,    dry vermouth,    sour cream
I bet you think all spinach dips are the same... NOT SO! This one is really tasty. We put a dollop on a cherry stone clam this weekend and grilled it. WOW!! You can do a million things with spinach di...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeWine-Cheese Sauce Recipe | MyRecipes
swiss cheese,    cornstarch,    pepper,    salt,    dry vermouth,    whipped cream,    milk
Learn how to make Wine-Cheese Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk together cornstarch and milk in a small bowl.   ...


picture of recipeGame Bird Marinade Recipe - Food.com
oil,    pepper,    garlic,    mustard,    worcestershire sauce,    soy sauce,    salt,    dry vermouth
This is great for pheasant.
Serving Size: 1 (214) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 545.5   Calories from Fat 492 g 90 %   Total Fat 54.8 g 84 %   Saturated Fat 7.1 g 3...


picture of recipeColorful Cream Sauce Recipe
heavy cream,    green pepper,    oil,    pepper,    nutmeg,    dill,    allspice,    onion,    tomato,    salt,    dry vermouth,    sour cream
This sauce is awsome on top of hot fish
Saute onion and green pepper in oil until just befor browning   Add vermouth and cook over high heat until reduced to 2-3 T   Add seasonings and heavy cream   Brin...


picture of recipeCranberry-Ginger Dipping Sauce Recipe - Food.com
crystallized ginger,    cayenne pepper,    cranberry,    soy sauce,    sugar,    dry vermouth
Use this zesty sauce to dip chicken nuggets, or chinese dishes
Serving Size: 1 (605) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 472.9   Calories from Fat 2 g 0 %   Total Fat 0....


picture of recipeNaughty Vermouth Saucy-Sauce Recipe - Food.com
swiss cheese,    cornstarch,    garlic,    old bay seasoning,    dry vermouth,    whipped cream,    milk
It's naughty... just cause ya might nip a little of the vermouth while you are making this! A rich creamy sauce to serve over seafood, chicken, or just with fresh bread for dipping!
Serving Size: ...


picture of recipeCheese Fondue Recipe - Food.com
cornstarch,    garlic,    cheddar cheese,    cheese,    dry vermouth,    white wine,    kirsch
A good tried and true method from my dad.
Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 586.2   Calories from Fat 381 g 65 %   Total Fat 42.4 g 65 %   Saturat...


picture of recipeVermouth, Leek and Tarragon Pan Sauce Recipe - Food.com
butter,    chicken stock,    oil,    tarragon,    pepper,    leek,    mustard,    salt,    dry vermouth,    white wine,    flour
From Cooks Illustrated, September and October 2007
Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 69.2   Calories from Fat 49 g 72 %   Total Fat 5.5 g 8 %   Sa...


picture of recipeCucumber Dill Sauce Recipe - Food.com
butter,    dill,    shallot,    cucumber,    white wine vinegar,    salt,    dry vermouth,    white wine,    whipped cream
This sauce is great over poached chicken breasts or poached or grilled salmon. Originally from a January 1981 issue of Bon Appetit in their Bon Appetit Basics section.
Serving Size: 1 (820) g   Serving...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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