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Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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| Duck with Port and Cranberry-Cherry Sauce Recipe | MyRecipes butter, duck breast, dried cranberry, redcurrant jelly, olive oil, pepper, cherry, shallot, red wine vinegar, salt, sugar, port This rich sauce pairs well with duck breast, chicken, or pork. Instructions Checklist Step 1 Melt 1 1/2 teaspoons butter over medium-high heat in a medium saucepan. Add shallots; saute 1 minute. Add...
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Roasted Duckling in Raspberry Sauce Recipe - Food.com butter, chicken stock, walnut, sage, dried ginger, allspice, raspberry, duck, raspberry jam/preserve, sugar, brandy, orange juice This is a BH&G recipe. Duck is a favorite of my dad's, and the raspberry sauce compliments duck well. Serving Size: 1 (112) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Duck Breast with Cherry-Pepper Sauce Recipe | MyRecipes butter, cake, beef stock, olive oil, thyme, pepper, cherry, shallot, duck, balsamic vinegar, salt, honey, port, red wine Duck and cabernet sauvignon is an elegant combination--and one of my favorites for a dinner party. This easy cherry and black pepper sauce picks up on the black cherry and peppery flavors of many cabe...
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| Duck Breasts with Pinot Noir and Cherry Sauce Recipe | MyRecipes duck breast, chicken stock, olive oil, pepper, cherry, shallot, garlic, red wine vinegar, salt, sugar, red wine, whipped cream, water This recipe starts with a gastrique, a classic combination of caramelized sugar, vinegar, and fruit. Whipping cream finishes the sauce, adding velvety richness that underscores the robust flavor of du...
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| Seared Duck With Fig Sauce Recipe lemon peel, chicken stock, olive oil, thyme, sage, pepper, oregano, allspice, fig, spring onion, onion, garlic, duck, red wine vinegar, salt, honey, sugar, red wine I saw this recipe on Yahoo when I was checking my email and I thought it looked great. What do you think? I love figs and I love duck. Together, they should make for a smashing dish, no? Arrange the d...
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| Wild Duck and Andouille Sauce Piquant Recipe - Food.com duck breast, tomato sauce, roux, andouille sausage, bell pepper, hot sauce, olive oil, parsley, mint, spring onion, onion, garlic, worcestershire sauce, salt, white wine, water, flour This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip Serving Size: 1 (468) g Servings Per Recipe: 12 AMT. PER SERV...
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| Duck Stock Recipe | MyRecipes green bell pepper, chicken stock, thyme, pepper, bay leaf, onion, celery, duck, water Learn how to make Duck Stock. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place ducks on a rack in a large roasting pan. Bake at 350 u...
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| Duck With Honey-Peppercorn Sauce Recipe - Food.com butter, duck breast, chicken stock, green peppercorn, peppercorn, onion, gherkin, honey I found this recipe in a pile of old recipes. My notes said that I found it in the RSVP section of Bon Appetit - October 1997 from the Napoleon Restaurant in Provence, France. My notes also said that ...
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| duck stock Recipe - Food.com tomato paste, olive oil, thyme, pepper, parsley, bay leaf, carrot, onion, garlic, celery, duck, salt, red wine, water i had my butcher cut up 2 ducks for me for 2 dinners, this is what i made with the trimmings, courtesy of emeril. cooking time doesn't reflect the fact that you should make this a day ahead, refri...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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