Marinated Eel (Anguilla Marinata) Recipe - Food.com olive oil,    thyme,    peppercorn,    bay leaf,    onion,    garlic,    eel,    white wine vinegar,    salt,    lemon juice,    water,    flour Posted for ZWT7- Itaty. Found on alleasyrecipes.com. Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 999.6   Calories from Fat 756 g 76 %   Total Fat 84.1 g 12...

Spiced Stewed Eel Recipe by admin | ifood.tv butter,    pepper,    parsley,    eel,    salt,    water,    flour Skin and clean eel; remove all fat carefully from inside.   Cut eel into 1 1/2-inch lengths, place in saucepan with salt, parsley and water to cover; cover pan closely and simmer for 1 hour or until te...

Baked Eel (Anguilla) Recipe | RecipeLand olive oil,    pepper,    bay leaf,    eel,    white wine vinegar,    salt,    bread crumbs Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs. Marinate eel pieces in this mixture 3 hours, turning frequently.   Place eel pieces on skewers, alternating with bay leaves. Place ...

Ben's Bahamian Monkfish and Eel Chowder butter,    heavy cream,    monkfish,    red bell pepper,    green bell pepper,    hot sauce,    curry powder,    cooking banana,    pepper,    parsley,    paprika,    cayenne pepper,    bay leaf,    coconut cream,    coconut milk,    coconut,    melon,    potato,    carrot,    onion,    tomato,    eel,    salt To prepare the eel, chop off the head leaving it attached on 1 side and skin from head to tail. Cut the fillets from both sides of the backbone and cube into 1-inch pieces. In a medium pot, combine mo...

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