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Tagliatelle Alla Biellese Recipe egg pasta, butter, hard cheese, pepper, nutmeg, salt, milk This is a traditional pasta from the Piemonte region of northern Italy. Elegant, easy and perfect for wintry weather. boil salted water for cooking the pasta don't cook the pasta until almost rea...
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| Fettuccine with Lemon, Hot Peppers and Pecorino Romano - Recipe #5257 - Foodgeeks egg pasta, red onion, olive oil, pepper, jalapeno, lemon, salt, pecorino cheese, whipped cream Try this recipe for Fettuccine with Lemon, Hot Peppers and Pecorino Romano on Foodgeeks.com Heat 6 quarts of water to boil and add 2 tbsp. of salt. In a 12- to 14-inch skillet, heat 2 tbsp. olive oil....
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Agnolotti - Recipe #5167 - Foodgeeks egg pasta, butter, porcini mushroom, goat's cheese, ricotta cheese, pepper, parsley, nutmeg, marjoram, crimini mushroom, onion, salt, parmesan cheese Try this recipe for Agnolotti on Foodgeeks.com Bring 6 quarts water to boil and add 2 tbsp. salt. In a 12- to 14-inch saute pan, heat butter until foam subsides, add onion and cook until soft and gold...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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