Chalet Potatoes Recipe - Food.com emmenthaler cheese,    nutmeg,    potato,    garlic,    parmesan cheese,    cheese,    cream This is a recipie given to me by my cousin Mary. Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 481.8   Calories from Fat 286 g 60 %   Total Fat 31.9 g 49 %   ...

Chicken bacon rolls in creamy basil sauce Recipe - Food.com chicken breast,    emmenthaler cheese,    heavy cream,    cherry pepper,    chicken stock,    canola oil,    pepper,    basil,    bacon,    salt,    parmesan cheese,    milk,    flour Tender chicken breasts rolled with bacon and swiss cheese, covered in a tantilizing creamy basil sauce. Easy enough for family, elegant enough for company. I serve this with thin noodles,or small boil...

Onion And Cheese Toast Recipe by Healthycooking | ifood.tv butter,    emmenthaler cheese,    wheat germ oil,    pepper,    parsley,    onion,    bread Toast the slices of bread and spread with the butter.   Peel, dice and saute the onions in the oil until translucent.   Remove to a plate and allow to cool.   Coarsely grate the cheese and mix with the c...

Two Cheese Souffle Recipe - Food.com butter,    emmenthaler cheese,    mimolette cheese,    pepper,    eggs,    salt,    milk,    flour From Marmiton (Strasbourg, France) Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 263.2   Calories from Fat 172 g 65 %   Total Fat 19.1 g 29 %   Saturated Fat ...

Cosmo’s Stuffed Turkey Breast Recipe - Food.com butter,    turkey breast,    emmenthaler cheese,    truffle oil,    dry cured ham,    chicken stock,    olive oil,    white peppercorn,    pepper,    potato,    asparagus,    eggs,    salt,    parmesan cheese,    white wine,    cream My Dad (Cosmo) made this for Easter and I hate to admit it (since I fashion myself as a really good cook) it overshadowed the other meat dished that I made. Everyone RAVED. I got HIS recipe, which was...

Classic Cheese Souffle Recipe by Healthycooking | ifood.tv butter,    emmenthaler cheese,    nutmeg,    cayenne pepper,    eggs,    parmesan cheese,    milk,    flour Grease a high souffle dish with 1 tablespoon of butter.   Mix the Parmesan cheese and the flour and sprinkle it carefully all over the insides of the dish.   Preheat the oven to 225 .   Melt the butter i...

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