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Apricot Walnut Chutney Recipe - Food.com english mustard, walnut, dried ginger, allspice, orange, raisin, apricot, onion, garlic, apple cider vinegar, salt, brown sugar Sweet and spicy. Great with lamb or poultry. Serving Size: 1 (131) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 243.3 Calories from Fat 40 g 17 % Total Fat 4.5 g 6 % Satura...
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| Red Tomato Chutney Recipe - Food.com english mustard, curry powder, cayenne pepper, onion, tomato, malt vinegar, salt, sugar, flour Found at the back of a store cupboard, a friend brought this to a barbie where it was enjoyed by all. I had to try the recipe and this has to be one of the nicest chutneys I’ve ever made. Give i...
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Sake Salmon and Rice Recipe - Food.com chili flavored oil, garlic flavored oil, english mustard, rice wine, wasabi, coriander leaf, cardamom, salmon, worcestershire sauce, soy sauce, fish sauce, rice, sake From the new Foodnetwork show Nigella Feasts, this is infused with wonderful flavor! If you can't find sake, you may substitute another wine(such as plum). Serving Size: 1 (489) g Servings Per Re...
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| Vegetable Hot Dog Recipe - Food.com butter, paneer, english mustard, cottage cheese, oil, garam masala, coriander leaf, green chili, red chili, raisin, potato, onion, lettuce, mustard, salt, tomato ketchup/catsup, bread crumbs, bread, milk, water, flour This recipe can also be made using any other leftover vegetables besides potatoes. This is Chef Sanjeev Kapoor's recipe from today's copy of Young Times. Serving Size: 1 (2541) g Servings Per...
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| Japanese-Style Salmon Recipe - Food.com english mustard, light soy sauce, dry sherry, sunflower oil, wasabi, sesame seed, spring onion, garlic, spinach, salmon, mirin, apple juice, water, flour Serve with white or brown rice. Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 269.6 Calories from Fat 113 g 42 % Total Fat 12.6 g 19 % Saturated Fat 1.8...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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