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 How to Make a Simple Pot of Anasazi Beans Recipe - Food.com
anasazi bean, olive oil, pepper, epazote, jalapeno, cumin, onion, garlic, salt
A piece of ham, a ham hock, or bacon can be added to the beans, but they are delicious without meat. If the beans need thickening, mash a cupful and put them back in the saucepan. To make frijoles ref...
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|  Caldo De Hongos Y Huitlacoche - Mushroom-Huitlacoche Soup Recipe - Food.com
chicken stock, olive oil, epazote, coriander, jalapeno, mushrooms, onion, garlic, water
Huitlacoche [wee-tlah-KOH-cheh] AKA Mexican Corn Truffle is a fungus which grows naturally on ears of corn. The fungus is harvested and treated as a delicacy. In Mexican homes, cooks traditionally use...
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Fava Bean Carrot Salad-Ensalada De Habas Y Zanahorias Recipe - Food.com
pepper, epazote, coriander leaf, jalapeno, carrot, garlic, fava beans, tomato, salt, lime juice
Originally from Steven Raichlen's Healthy Latin Cooking.He says it is sold in the market in Coyocan ,Mexico City.This would be really good with fresh Lima Beans too.You should have 2 cups of beans...
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| Black Beans With Chorizo Recipe - Food.com
red onion, chorizo sausage, black beans, oregano, epazote, coriander leaf, jalapeno, spring onion, onion, garlic, salt, monterey jack cheese, cheddar cheese, fat, water
This recipe comes from a May 1987 issue of Bon Appetit in a Mexican Cooking Goes Light article. It is chef Jorge De'Angelo's and is best if prepared one day ahead of when you want to serve the...
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